DirtyFLRestaurant Inspection Data

SUBWAY 46217 INC

SUBWAY 46217 INC in MIAMI has 5 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 5 reports on file

240 NE 3 ST

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/14/2025· 4mo ago

Visit ID: 13492611

Met Inspection Standards
  • N/A:No Violations Were Observed

8/14/2025· 7mo ago

Visit ID: 10877868

Follow-up Inspection Required

3 high, 6 int, 3 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottles of water next clean dishes in preparation table . Warning
  • 13-02-4:Basic - Employee with ineffective hair restraint while engaging in food preparation. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken,ham thawed in top of the prep table. Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Coached employee on proper hand washing procedures. Coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
  • 12A-11-4:High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Coached employee on proper hand washing procedures. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed roast beef (48F - Cold Holding); ask per operator less than 30 minutes. Warning
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Iris Sorriba. Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maria Pabor, Jamila Abreu y Claudia Camejo. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer not labeled. Warning

9/20/2024· 1y 5mo ago

3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter area. Bottle of water. Manager removed during inspection. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Manager provided. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

6/12/2024· 1y 9mo ago

Visit ID: 8618429

Met Inspection Standards
  • N/A:No Violations Were Observed

2/23/2024· 2y ago

Visit ID: 8368850

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table. Employee removed it. Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took off gloves and licked hands no hand wash. Coached employee on proper hand washing procedures. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

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