DirtyFLRestaurant Inspection Data

107 TASTE

107 TASTE located in MIAMI has undergone 7 health department inspections, achieving a 2.8/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

Main Street
Florida, 33014
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 7 health inspection reports

All Inspection Reports

4/6/2026· 1w ago

Visit ID: 13652647

Met Inspection Standards

1 int, 1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-04-06: Walk-in cooler/freezer shelves with rust that has pitted the surface **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler. Warning - From follow-up inspection 2026-04-06: Observed rust build up on shelves inside the walk in cooler. **Time Extended**

3/16/2026· 1mo ago

Visit ID: 13589929

Follow-up Inspection Required

1 high, 4 int, 13 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for cooked chicken inside the reach in cooler across of cook line. Warning
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding broken for juncture of wall to handwashing sink next to 3CS. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed for brown cutting board at 3CS. Repeat Violation Warning
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dishwasher chlorine concentrations 0ppm for both test. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed in poor repair the floor door frame panel for walk in freezer. Observed broken door gasket of reach in cooler closer to 3CS across of stove. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up the floor of the walk in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets for walk in cooler and freezer. Also observed soiled door gaskets for reach in coolers across of stove. Repeat Violation Warning
  • 14-12-4:Basic - Utensils in poor condition. Observed for rice scooper near hand wash sink. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed three wet wiping cloths, one stored on prep counter and two on prep cutting board in the kitchen. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label identifying flour and corn starch inside bins at the dry storage area. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time labels for rice and chicken. Per operator, placed out of temperature just before noon, establishment opens at noon. Warning
  • 53A-10-4:Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed CFM unaware how to calibrate a probe thermometer. Coached on the spot. Corrected On-Site Warning
  • 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed male cooks unaware of the minimum cooking temperature of chicken. This was explained to them on the spot. Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish racks for dishwasher with a build up of black substance. Warning
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust build up on shelves inside the walk in cooler. Warning

12/5/2025· 4mo ago

Visit ID: 10935245

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles and vents. Repeat Violation
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Observed case of oil on the floor. Repeat Violation
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler.

3/21/2025· 1y ago

1 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled by dishwasher.
  • 08B-38-4:Basic - Food stored on floor. Observed oil container on floor by 3 compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed written plan missing license number, operator corrected. Corrected On-Site

12/3/2024· 1y 4mo ago

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside dice pork containers at reach in cooler.
  • 08B-38-4:Basic - Food stored on floor. Observed container of oil and bag of onions on floor by 3 compartment sink.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by dishwasher.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on top of reach in coolers at cook line.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (54F - Cold Holding) inside reach in cooler at cook line with double pan, as per operator for approximately 2 hours prior. Advised operator on correct procedures.
  • 16-37-1:Intermediate - Expired chlorine chemical test kit on 11-22 provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

6/28/2024· 1y 9mo ago

Visit ID: 8609540

Met Inspection Standards

3 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By the main entrance to the kitchen near by the front counter.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gaskets soiled
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. FRLA: Zhenyu Yang, no training or expiration date. As per operator, all employees trained the same day. Operator filled in the dates. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitche, by the hand washing sink: spray bottle with alcohol not labeled. Corrected On-Site

2/8/2024· 2y 2mo ago

Visit ID: 8373479

Met Inspection Standards

3 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in foods.
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server handles soiled dishes then did not wash hands. Manager intervened. **Corrective Action Taken**
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Tray of shell eggs on counter by cook-line at 70°. Placed at 11 am. Moved by manager to cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service straws and Single Service to go containers. Moved by manager. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle . Multiple.

Additional Information

Contact Information

Google Rating

★★★★½ (4.8/5)
(1,459 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 10:00 PM
Tuesday:11:30 AM – 10:00 PM
Wednesday:11:30 AM – 10:00 PM
Thursday:11:30 AM – 10:00 PM
Friday:11:30 AM – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0