DirtyFLRestaurant Inspection Data

SUBWAY 40690

18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/17/2024

  • 36-36-4:Basic - Ceiling tile missing. Observed at storage area.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service lids not stored inverted at storage shelves.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); roast beef (50F - Cold Holding) inside display cooler. As per employee for approximately 2 hrs. Employee placed products inside walk in cooler for rapid cooling. **Corrective Action Taken** Repeat Violation

Inspection Date: 10/17/2023

Inspection #: Visit ID: 8526896

  • N/A:No Violations Were Observed

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8356172

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tank not secure.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at clients and employee bathrooms. Operator put on lid on both trash cans. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag on sauce packets at storage shelves. Employee removed the bag. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed eggs (49F - Cold Holding); sliced ham (49F - Cold Holding); sliced roast beef (48F - Cold Holding); veggie patties (49F - Cold Holding); chicken teriyaki (50F - Cold Holding); sliced turkey ham (48F - Cold Holding); sliced capicola (48F - Cold Holding) as per operator from overnight at front counter.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed eggs (49F - Cold Holding); sliced ham (49F - Cold Holding); sliced roast beef (48F - Cold Holding); veggie patties (49F - Cold Holding); chicken teriyaki (50F - Cold Holding); sliced turkey ham (48F - Cold Holding); sliced capicola (48F - Cold Holding) as per operator from overnight at front counter.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by trash can and prep table. Employee removed the trash can. Corrected On-Site
  • 05-03-4:Intermediate - Probe thermometer not within the intended measuring range of use.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(88 reviews)

Price Level

$

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Lunch
Takeout
Delivery
Dine-in
Last Enriched At: 5/14/2025

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