SUBWAY 21218
Based on 4 health inspections, SUBWAY 21218 in MIAMI has earned a 2.8/5 food safety rating. Recent inspections indicate some food safety concerns.
18615 West Dixie Highway
Miami, Florida, 33180
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 10/8/2025
Inspection #: Visit ID: 10922493
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed knifes stored in the sanitizer solution not air dried before being in contact with food. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use knifes stored in standing water at 78F. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining at hand sink located across walk in cooler. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of isopropyl Alcohol stored at shelves near clean container by the walking cooler. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Manuel Martinez expired 10/3/2025 Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris in the hand sink across from walk in cooler. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels or mechanical hand drying device provided at handwashing sink at front counter. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at front counter. Warning
Inspection Date: 7/29/2024
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage above 3 compartment sink.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired 2023.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Inspection Date: 12/11/2023
Inspection #: Visit ID: 8514475
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. Repeat Violation Warning - From follow-up inspection 2023-12-11: Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. Repeat Violation **Time Extended**
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8375352
- 36-36-4:Basic - Ceiling tile missing. 2 ceilings tile missing above 3 compartment sink. Repeat Violation Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47 F - Cold Holding); pepperoni (47 F - Cold Holding) inside the reach in cooler.As per operator food was placed inside reach in cooler yesterday night. Stop sale was issued. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Warning
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Last Enriched At: 5/14/2025
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