SUBWAY
996 Southwest 67th Avenue
Miami, Florida, 33144
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed a small knife that fell on the floor placed it in the hand wash sink continued to engage in food preparation and failed to wash hands prior. Instructed employee to wash hands and explained the importance of proper hand washing. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Sani solution stored on storage shelves by the walk in freezer above Sprite, coca cola bottles and also clean serving trays.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed a small knife stored in the hand wash sink located at front counter.
Food safety inspection conducted on 9/23/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 10/27/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation and ware washing areas.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stain ceiling tiles located at prep area.
- 14-11-5:Basic - Equipment in poor repair. Observed fan guard at walk in cooler in disrepair.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls located at dry storage.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed potato soup (111F - Hot Holding) at steam table. As per employee for 30 minutes. Employee reheated product to ( 170F - Reheating). Corrected On-Site
Food safety inspection conducted on 10/27/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).