DirtyFLRestaurant Inspection Data

BLUE MARTINI

Based on 4 health inspections, BLUE MARTINI in MIAMI has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

8405 Mills Drive
Miami, Florida, 33183
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 1mo ago

Visit ID: 10912785

Met Inspection Standards

4 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. Observed over 3CS.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at ceiling tiles at cook line area and vent soiled over 3CS.
  • 14-11-5:Basic - Equipment in poor repair. Observed HWS gaskets next to ice machine in disrepair.
  • 08B-38-4:Basic - Food stored on floor. Observed cooked chicken wings boxes on WIC floor. Boxes were removed off floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC gaskets soiled.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed HWS hot water knob in disrepair at kitchen.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed HWS at kitchen blocked by chair.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near ice machines and HWS at bars.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS near ice machines and HWS at bars.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

4/14/2025· 1y ago

Visit ID: 10746868

Met Inspection Standards

1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

12/18/2024· 1y 3mo ago

3 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Cooking front line.
  • 08B-38-4:Basic - Food stored on floor. Boxes of Limes inside walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all kitchen shelves soiled throughout.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 21-10-4:Basic - Soiled dry wiping cloth in use.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

3/29/2024· 2y ago

Visit ID: 8354782

Met Inspection Standards

2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to staff during inspection.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,028 reviews)

Price Level

$$

Opening Hours

Monday:11:30 AM – 11:00 PM
Tuesday:11:30 AM – 11:00 PM
Wednesday:11:30 AM – 11:00 PM
Thursday:11:30 AM – 11:00 PM
Friday:11:30 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0