DirtyFLRestaurant Inspection Data

SUBRAGEOUS JROD

Based on 4 health inspections, SUBRAGEOUS JROD in MIAMI has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

19100 SW 106TH AVE UNIT 1

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/20/2026· 2w ago

Visit ID: 13540673

Met Inspection Standards

3 int, 12 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed N employee wearing a watch while preparing food.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees with no beard guard/restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal container not properly air dried wet nesting by the 3 compartment sink. Repeat Violation
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front area.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Repeat Violation
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the women's bathroom.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. Also observed hood filter soiled.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed ground beef in standing water inside the 3 compartment sink.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched.observed unwrapped forks stored not inverted at the front counter.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
  • 05-15-4:Intermediate - Ambient air thermometer provides a temperature range, but no specific temperature. Observed ambient thermometer read 30°F .
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Julian Lopez 01/04/2026 and Donal White 91/08/2026.

10/6/2025· 5mo ago

Visit ID: 10877837

Met Inspection Standards

7 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents over cook line and near restaurant entrance soiled with debris.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired October 1st, 2024.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at warewashing area drying rack wet nesting.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of Gatorade in plastic bottles stored on the floor at dry storage.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster located on grass at rear of building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers in walk in cooler soiled with debris. Observed gasket on triple door low boy reach in cooler next to fryer at cook line soiled with food debris.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe under handwashing sink next to three compartment sink at warewashing area.

4/15/2025· 11mo ago

Visit ID: 10749976

Met Inspection Standards

1 high, 5 int, 2 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed SS cups stored on floor at dry storage area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris. Repeat Violation
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Coached operator on correct procedures.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS by 3 compartment sink. Operator replaced.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at HWS by front counter.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator utilizing time as a public health control for butter at front counter with no written procedures. Provided to operator via email.

12/26/2024· 1y 2mo ago

1 high, 5 basic

  • 33-08-4:Basic - Dumpster/cans/garbage disposal location improper because it is causing a nuisance or public health hazard. Observed dumpster located at the rear of the building on grass and not a proper landing.
  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets at reach in cooler in front of display fridge located at kitchen area torn and in poor repair.
  • 08B-38-4:Basic - Food stored on floor. Observed a case of plastic soda bottles stored on the floor at the storage area. Operator removed and placed on shelf. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer door.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind drying rack at ware washing area in front of three compartment sink soiled with debris.
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs on cutting at time of inspection. Employee stored eggs in cooler during inspection. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.4/5)
(478 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 8:00 PM
Tuesday:6:00 AM – 8:00 PM
Wednesday:6:00 AM – 8:00 PM
Thursday:6:00 AM – 8:00 PM
Friday:6:00 AM – 8:00 PM
Saturday:6:00 AM – 8:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Meal Delivery
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0