STRAWS & SAUCERS BY TC

Based on 4 health inspections, STRAWS & SAUCERS BY TC in MIAMI has earned a 3.8/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 5 months ago · 4 reports on file

346 NW 171 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 4 health inspection reports

All Inspection Reports

9/18/2025· 5mo ago

Visit ID: 10869682

Met Inspection Standards

1 basic

  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile unit missing license number in two inch. Warning - From follow-up inspection 2025-09-18: Observed mobile unit missing license number in two inch. **Time Extended**

9/18/2025· 5mo ago

Visit ID: 10908847

Met Inspection Standards

1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation

6/30/2025· 8mo ago

Visit ID: 8708262

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed mobile unit missing license number in two inch. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2024. Operator paid license during inspection. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator Karen with no proof of manager training. Warning

11/8/2023· 2y 4mo ago

Visit ID: 8541259

Met Inspection Standards

4 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site