DirtyFLRestaurant Inspection Data

CORAL REEF YACHT CLUB

CORAL REEF YACHT CLUB in Miami has undergone 10 health inspections, with 8 high-priority, 5 intermediate, and 39 basic violations, and 11 violations in the last 90 days. The average food safety rating is 3.0 out of 5, and the overall trend over time is stable, indicating ongoing compliance challenges with higher-priority issues. This suggests a need for targeted improvements to address high-priority violations to raise overall safety performance.

Last inspection: 1 months ago · 10 reports on file

Siegendorf Bicycle Path
Miami, Florida, 33133
Dinner Key
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 10 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13550633

Met Inspection Standards

2 high, 2 int, 7 basic

  • 24-21-4:Basic - Clean equipment and utensils stored under sewer lines that are not shielded to intercept potential drips. Observed at dish area. Tray of clean cups stored under hand sink. Operator removed. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at cookie storage reach in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed along cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line ovens and microwaves. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed for all hand sinks in kitchen. Repeat Violation
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of raw chicken, beef and sousvide items not date and time labeled. As per chef was done the night before. Chef removed to begin placing labels. **Corrective Action Taken**
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed cook line hood filters soiled.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced empty container and primed dish machine. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in freezer bags of chicken stored on top of box of dumplings. Operator removed. Corrected On-Site
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for clam tags.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed at hand sink in walk in cooler area used as dump sink with ice and food remnants inside.

10/15/2025· 6mo ago

Visit ID: 10870658

Met Inspection Standards

1 high, 1 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at kitchen ice machine.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed at bar area tanks.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed for plates stored on top shelf at cook line as well as at dish drying area not stored inverted or protected from overhead.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar ice bin.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line oven.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sinks throughout. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed throughout. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed at reach in cooler container of spring mix lettuce stored uncovered. Chef placed cover onto container. Corrected On-Site
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed for reduced oxygen packages of chicken and beef in walk in cooler and at cook line prep coolers. As per chef items were sealed the night prior for use later in the day. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at reach in cooler raw shelled eggs stored over pasta. Chef removed. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at bar soda nozzle.

6/25/2025· 9mo ago

Visit ID: 10824614

Met Inspection Standards

2 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout. Warning - From follow-up inspection 2025-06-25: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-06-25: **Time Extended**

4/22/2025· 11mo ago

Visit ID: 10698515

Follow-up Inspection Required

2 high, 2 int, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water bottle stored on prep table next to steam bins. Employee removed. Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line oven doors. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed throughout. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed packages of cooked chicken and cooked steaks that are vacuum sealed on site bearing no date and time label. As per chef items were sealed the night before. Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed for oyster and clam tags. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packages of salmon, wahoo and grouper as per operator done on site with no approved HACCP plan. See Stop Sale. Operator segregated to discarded items. Warning

10/17/2024· 1y 6mo ago

  • N/A:No Violations Were Observed

4/25/2024· 1y 11mo ago

Visit ID: 8660767

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning - From follow-up inspection 2024-04-25: **Time Extended**

4/24/2024· 1y 11mo ago

Visit ID: 8554618

Follow-up Inspection Required

2 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled with encrusted food debris. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw salmon stored with cooked shrimp located in the walk-in cooler. Corrected On-Site Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler: by stove:; garlic in oil (49F - Cold Holding); raw beef (48F - Cold Holding); cut tomatoes (48F - Cold Holding) as per operator less than one hour, operator removed to other cooler. **Corrective Action Taken** Warning

11/29/2023· 2y 4mo ago

Visit ID: 8554471

Met Inspection Standards

4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline. Warning - From follow-up inspection 2023-11-29: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry . Repeat Violation Warning - From follow-up inspection 2023-11-29: **Time Extended**

11/16/2023· 2y 5mo ago

Visit ID: 8363223

Follow-up Inspection Required

1 high, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in the ware washing area. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Repeat Violation Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of convection oven soiled,cookline. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the prep unit, low boy located in the pantry . Repeat Violation Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mushrooms,vegetables stored above cut melon located in the walk-in cooler. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the dish machine. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine strength at 0 ppm, operator set up 3 compartment sink and called service technician. **Corrective Action Taken** Warning

8/24/2023· 2y 7mo ago

Visit ID: 8306665

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed for the low boy unit,pantry. Warning - From follow-up inspection 2023-05-31: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**

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Contact Information

Google Rating

★★★★½ (4.7/5)
(232 reviews)

Opening Hours

Monday:9:00 AM – 6:00 PM
Tuesday:9:00 AM – 9:00 PM
Wednesday:9:00 AM – 9:00 PM
Thursday:9:00 AM – 9:00 PM
Friday:9:00 AM – 9:00 PM
Saturday:9:00 AM – 9:00 PM
Sunday:9:00 AM – 9:00 PM
✓ Currently Open

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Last Enriched At: 5/14/2025

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