STEVE'S PIZZA
18063 South Dixie Highway
Miami, Florida, 33157
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 1/31/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen soiled with debris **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at reach in cooler at kitchen area next to kitchen entrance in poor repair.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed mop sink in kitchen area obstructed with brooms and dust pan
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of keylime pie at front counter. Coached operator on correct information needed on labels. **Repeat Violation**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed handwashing sink located at server area across from men's room no sign. Provided operator with handwashing sign and operator placed sign at handwashing sink. **Corrected On-Site** **Repeat Violation**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (122F - Hot Holding) at steam table located at cook line. As per employee less than one hour. Employee reheated to 165. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink located at server area across from men's room no paper towels. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed handwashing sink located at server area across from men's room no soap. **Repeat Violation**
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves at walk in cooler rusted located in kitchen area.
Food safety inspection conducted on 1/31/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/14/2024
High Priority
1
Intermediate
3
Basic
10
Total
14
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles in kitchen area soiled.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees in the kitchen area without hair restraints during food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket at walk-in cooler in disrepair. Observed reach-in cooler gasket next to cook line in disrepair.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup located in walk-in freezer. Observed ice buildup in reach-in freezer located at the front of the store.
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed missing address and production date on self service packages of keylime pie at front counter. Coached operator on correct information needed on labels. **Corrective Action Taken**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler located next to cook line.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed next to walk in freezer. Observed in front of men's bathroom.
- 36-52-4:Basic - Shelves attached to walls not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden shelf attached to wall over reach in cooler at preparation area.
- 14-33-4:Basic - Shelves with rust that has pitted the surface. Observed rust on shelves located next to walk-in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at faucet located on the wall behind cook line missing bibb.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed wood board resting on handwashing sink located in front of men's room.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed in front of men's room.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Observed in front of men's room.
Food safety inspection conducted on 8/14/2024 revealed 14 total violations (1 high priority, 3 intermediate, 10 basic).