STAR SEAFOOD RESTAURANT & CAFE
STAR SEAFOOD RESTAURANT & CAFE maintains a 3.3/5 food safety rating based on 6 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 6 reports on file
4709 NW 183 ST
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 6 health inspection reports
All Inspection Reports
2/6/2026· 1mo ago
Visit ID: 13507404
Met Inspection Standards2 int, 9 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in kitchen area.
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed multiple employees open water bottles on preparation table.
- 16-13-5:Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal pots with not sanitizer step. Operator properly set up the three compartment sink with chlorine sanitation solution of 100 ppm. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in freezer lid on disrepair.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken, raw beef inside standing water on preparation sink, operator open the cold water. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towels on preparation table. Operator stored in chlorine sanitizer bucket of 100 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in both hand sink. Operator removed it. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
8/28/2025· 6mo ago
Visit ID: 10923648
Met Inspection Standards1 int, 7 basic
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil stored in standing water at 100°F. Operator discard the water. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit
12/17/2024· 1y 2mo ago
3 basic
7/25/2024· 1y 7mo ago
2 basic
2/28/2024· 2y ago
Visit ID: 8539381
Met Inspection Standards1 int, 6 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on kitchen ceiling.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils inside standing water at 84° F, operator placed on top of the stove to reheated. Corrected On-Site
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood soiled.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on hand sink and mop sink. Operator inserted snake during inspection. Observed water draining successfully. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
10/30/2023· 2y 4mo ago
Visit ID: 8361554
Met Inspection Standards2 int, 8 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-73-4:Basic - Floor soiled/has accumulation of debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled located above three compartment sink, observed mop sink soiled.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table, operator placed inside chlorine sanitation solutions at 100 ppm.
- 21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar containers.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event. Operator printed out and posted. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employees responsibility form, operator printed out/ employee signed it. Corrected On-Site
Additional Information
Contact Information
Phone: (305) 622-3133
Google Rating
★★★★½ (4.6/5)
(90 reviews)Opening Hours
Monday:8:00 AM – 11:00 PM
Tuesday:8:00 AM – 11:00 PM
Wednesday:8:00 AM – 11:00 PM
Thursday:8:00 AM – 11:00 PM
Friday:8:00 AM – 11:00 PM
Saturday:8:00 AM – 11:00 PM
Sunday:8:00 AM – 11:00 PM
✓ Currently Open
Features
✓ Restaurant
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
Report Enrichment Status
Enriched Reports: 0 of 0