DirtyFLRestaurant Inspection Data

STANZIONE PIZZA

STANZIONE PIZZA has 4 health inspections on file for its MIAMI location, with an overall rating of 3.1/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 4 reports on file

550 NW 1 AVE STE 230-A1

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13637566

Met Inspection Standards

1 high, 4 int

  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen employees touching noses then engaging in food preparation no hand washing. Corrected On-Site
  • 05-07-4:Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Corrected On-Site
  • 05-10-4:Intermediate - Probe thermometer not used to ensure proper food temperatures.

12/10/2025· 3mo ago

Visit ID: 13486295

Met Inspection Standards

2 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of sea salt on kitchen floor near pizza oven.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

8/7/2025· 7mo ago

Visit ID: 10875870

Met Inspection Standards

1 high, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed Personal belongings in kitchen work station.
  • 08B-12-5:Basic - Stored food not covered. Observed boxes of food on walk in cooler floor.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen worker.

6/12/2025· 9mo ago

Visit ID: 10856131

Met Inspection Standards

2 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.