DirtyFLRestaurant Inspection Data

SR DE LOS TACOS BLUE LAGOON

5761 Northwest 7th Street
Miami, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 12/16/2024

High Priority
1
Intermediate
4
Basic
10
Total
15

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cups used as scoops in sugar container.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks not secure.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood.
  • 33-11-4:Basic - Missing drain plug at dumpster. Observed no drain plug at time of inspection.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets inside reach in cooler under chip warmer.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old label on container at dish rack.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in cooler at front counter underneath chip warmer.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in three compartment sink thawing ambiently operator turned cold water on,
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not hung to dry.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 108 oz Bush's Black Beans with dent at lip. Observed 1 111 oz can of Bush's pinto beans with dent.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled magnet where knives are held.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed lid and sponge stored inside sink at kitchen area. Items were removed during inspection. **Corrected On-Site**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink in kitchen.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof for Daniella.
Health Inspector (2024-12-16)
2024-12-16
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 12/16/2024 revealed 15 total violations (1 high priority, 4 intermediate, 10 basic).

Inspection on 7/29/2024

High Priority
6
Intermediate
2
Basic
15
Total
23

Inspection Details:

  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile above three compartment sink. **Warning**
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed buckets on top of ice machine on inverted. Chef inverted them. **Corrected On-Site** **Warning**
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed empty bowls stored under soap dispenser at hand wash sink at kitchen cook line. **Warning**
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed cup of water on prep table where cook was rolling tortillas. **Warning**
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on top of soda bottles in kitchen area. Observed ice. Ream that isn't sold in reach in freezer on cook line next to grill. Observed employee yogurt under neath soda machine at reach in cooler. **Warning**
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook on line cooking and plating food with no hair restraint. **Warning**
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed sheet trays not inverted and wet nesting. No properly dried. **Warning**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor drain near three compartment sink heavily soiled. **Warning**
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing filter above cook line. **Warning**
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed handle not inverted laying in ice. Chef properly laid it upright. **Corrected On-Site** **Warning**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of pork in three compartment sink in standing water, no running water present. Discussed with operator proper thawing methods, provided handout. **Warning**
  • 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed bowls of salsa on top of table next to hand wash sink at cook line. **Warning**
  • 22-16-4:Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled in walk in. **Warning**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop resting in mop sink. **Warning**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on prep table with cook. **Warning**
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 3 cans of salsa verde 6.12 lbs badly dented, brand Embasa. **Warning**
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Observed establishment open to the public. **Corrected On-Site** **Warning**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored over sauces. **Warning**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (45F - Cooling), cooked on 7/25; cooked white rice (46F- Cooling), cooked on 7/28 in walk in cooler. As per operator, stored inside the walk in cooler since day of preparation. **Warning**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (45F - Cooling), cooked on 7/25; cooked white rice (46F- Cooling), cooked on 7/28 in walk in cooler. As per operator, stored inside the walk in cooler since day of preparation. **Warning**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Birria Broth (100F - Hot Holding). As per operator broth was on line with no direct heat for an hour. Coached operator on proper holding methods, operator reheated and kept on burner. Final temp 165 **Warning**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for sanitizer solution. **Warning**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook line entrance. **Warning**
Health Inspector (2024-07-29)
2024-07-29
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 7/29/2024 revealed 23 total violations (6 high priority, 2 intermediate, 15 basic).