DirtyFLRestaurant Inspection Data

SPRIS PIZZA

With 6 documented inspections, SPRIS PIZZA in MIAMI has achieved a 3.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 6 reports on file

3201 N MIAMI AVE #102

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

11/7/2025· 4mo ago

Visit ID: 13466121

Met Inspection Standards

1 high, 3 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler near walk in cooler interior soiled.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw shrimp at reach in freezer next to walk in cooler Repeat Violation

7/18/2025· 7mo ago

Visit ID: 10878157

Met Inspection Standards

1 high, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 14-11-5:Basic - Equipment in poor repair. Observed door handle at reach in cooler next to reach in freezer in disrepair.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach in cooler. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp at reach in freezer by walk in cooler.

1/27/2025· 1y 1mo ago

2 int, 2 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon inside reduced oxygen packaging in the walk in cooler being thawed and not removed from packaging according to instructions listed on packaging. Operator opened packing for salmon. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observers reach in cooler located in back storage area with soiled gasket. Operator wiped down immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink located in back prep area. Operator restocked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink located in back prep area. Operator restocked. Corrected On-Site

8/1/2024· 1y 7mo ago

2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board next to cook line with cut marks and no longer cleanable.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloth underneath cutting board located at the pizza prep station. Operator discarded immediately. Corrected On-Site

4/30/2024· 1y 10mo ago

Visit ID: 8586206

Met Inspection Standards

2 int, 3 basic

  • 36-36-4:Basic - Ceiling vent cover missing. Operator asked maintenance where it was located. Will replace. **Corrective Action Taken**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon at 41F in walk in cooler. Operator was educated and removed barriers. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Operator removed. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times: knife sharpener and Brillo pad in handwashing sink on line. Operator removed. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided Operator with the Food Reporting Agreement, Operator had all sign. Corrected On-Site

1/8/2024· 2y 2mo ago

Visit ID: 8352505

Met Inspection Standards

3 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed red and green cutting boards near kitchen cook line with cut marks and no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth near kitchen prep table not stored in chlorine sanitizing solution. Operator discarded cloth. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(90 reviews)

Price Level

$$

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0