SOUTHWEST REY'S PIZZA #2 INC
13732 SW 152 ST
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at the reach in cooler at the pizza station. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table next to pizza station. Operator discarded it. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at pizza station. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler at the pizza station. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the pizza station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons stored not inverted at the pizza station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Employee placed eggs at the bottom. Corrected On-Site Repeat Violation
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.observed a metal brush inside the oil with garlic at pizza station.
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. Repeat Violation Warning - From follow-up inspection 2024-08-22: Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning - From follow-up inspection 2024-08-22: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. Repeat Violation Warning - From follow-up inspection 2024-08-22: Equipment in poor repair. Observed gaskets torn at the pizza station **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at the pizza station. Repeat Violation Warning - From follow-up inspection 2024-08-22: Ice buildup in reach-in cooler at the pizza station. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. Repeat Violation Warning
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in cooler at the pizza station. Repeat Violation Warning
- 10-08-5:Basic - Pitcher handle in contact with ice. Pitcher used as ice scoop inside the ice machine. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at the pizza station. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started her shift, placed hair restraint and then failed to wash hands before putting on gloves to initiate a task working with food. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed pepperoni (57 F - Cold Holding); cheese (47 F - Cold Holding); ham (57 F - Cold Holding)inside the reach in cooler at the pizza station. As per operator foods were placed around 2:30 pm. Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Repeat Violation Warning
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at the reach in cooler by the smoothie station. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed garlic bread not stored at least 6 inches off the floor at the kitchen area and inside the walk in cooler.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in cooler pizza station. Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on dirty surface next to the hand wash sink. Operator was coached to removed it and place it inside a bucket.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink by the dishwasher.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not stored inverted at the pizza station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not identified at the front counter. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above chesse and ham inside the walk in cooler. Employee placed eggs at the bottom of the shelf. Corrected On-Site Repeat Violation
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking . Observed cheese (51 F - Cold Holding); ham (47 F - Cold Holding)but as per operator foods were placed at 9:00 AM.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at the ice machine by the dishwasher. Repeat Violation
Food safety inspection conducted on 2/22/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).
Inspection on 7/27/2023
High Priority
3
Intermediate
2
Basic
9
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine by the dishwasher machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a metal cup used as ice scoop inside the ice container. Employee removed it. Corrected On-Site
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Employee displayed current lincese. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed walk in freezer gasket torn.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at the reach in cooler at the pizza station.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a metal cup inside the ice container touching the ice. Employee removed it. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled located by the oven.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the coffee station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar stored inside a nesquik container not labeled.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above ham and cheese. Employee placed raw shell eggs at the bottom of the walk in cooler. Corrected On-Site
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed Server handled soiled dishes and went to dining area without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (49 F - Cold Holding); pepperoni (48 F - Cold Holding). As per operator food was placed less than 2 hours ago. Employee placed food inside the walk in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled .
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink by the dishwasher machine.
Food safety inspection conducted on 7/27/2023 revealed 14 total violations (3 high priority, 2 intermediate, 9 basic).