SOUTHWEST REY'S PIZZA #2 INC
13732 SW 152 ST
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
1
Basic
7
Total
9
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at the employee bathroom.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at the reach in cooler at the pizza station. **Repeat Violation**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened water bottle stored on preparation table next to pizza station. Operator discarded it. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn at pizza station. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in reach-in cooler at the pizza station. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled at the pizza station.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed plastic spoons stored not inverted at the pizza station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese. Employee placed eggs at the bottom. **Corrected On-Site** **Repeat Violation**
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food.observed a metal brush inside the oil with garlic at pizza station.
Food safety inspection conducted on 2/14/2025 revealed 9 total violations (1 high priority, 1 intermediate, 7 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Time Extended**
- 14-74-7:Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning** - From follow-up inspection 2024-08-22: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Equipment in poor repair. Observed gaskets torn at the pizza station **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler at the pizza station. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Ice buildup in reach-in cooler at the pizza station. **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-22: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 8/21/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic plate used as scoop inside the cheese container. **Repeat Violation** **Warning**
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn at the pizza station. **Repeat Violation** **Warning**
- 14-69-4:Basic - Ice buildup in reach-in cooler at the pizza station. **Repeat Violation** **Warning**
- 10-08-5:Basic - Pitcher handle in contact with ice. Pitcher used as ice scoop inside the ice machine. **Warning**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted at the pizza station. **Repeat Violation** **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the front counter. **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee started her shift, placed hair restraint and then failed to wash hands before putting on gloves to initiate a task working with food. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed pepperoni (57 F - Cold Holding); cheese (47 F - Cold Holding); ham (57 F - Cold Holding)inside the reach in cooler at the pizza station. As per operator foods were placed around 2:30 pm. **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. **Repeat Violation** **Warning**
Food safety inspection conducted on 8/21/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).