SOUTHERN SIZZLE BBQ & SEAFOOD
SOUTHERN SIZZLE BBQ & SEAFOOD maintains a 4.2/5 food safety rating based on 5 health department inspections in MIAMI. Food safety practices have remained consistent.
22339 SW 112 AVE
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 11/12/2025
Inspection #: Visit ID: 10874663
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Inspection Date: 6/17/2025
Inspection #: Visit ID: 8706893
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displays expired on 10/2024.
Inspection Date: 6/27/2024
Inspection #: Visit ID: 8613155
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed insecticide labeled for household use only present in establishment. Operator removed them. Corrected On-Site
Inspection Date: 2/16/2024
Inspection #: Visit ID: 8613122
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Warning - From follow-up inspection 2024-02-16: Observed reach in cooler shelves rusted. **Time Extended**
Inspection Date: 2/15/2024
Inspection #: Visit ID: 8329585
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operate. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. Warning