SMOOTHIE SPOT CROSSING
12932 SW 120 ST
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/3/2025
High Priority
0
Intermediate
3
Basic
3
Total
6
Inspection Details:
- 32-12-5:Basic - Observed: Covered waste receptacle not provided in women's bathroom. Observed in shared bathroom. Priority: Basic
- 36-22-4:Basic - Observed: Floor area(s) covered with standing water. Observed at reach in cooler at front counter next to ice machine. Priority: Basic
- 08B-38-4:Basic - Observed: Food stored on floor. Observed a box of rice stored on floor at entrance of front counter. Employee placed onto lower shelf. Corrected On-Site Repeat Violation Priority: Basic
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed at hand wash sink at rear prep area blocked with vegetable dicer. Employee removed. Corrected On-Site Repeat Violation Priority: Intermediate
- 16-37-1:Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed none available for chlorine. Priority: Intermediat
- 31B-03-4:Intermediate - Observed: No soap provided at handwash sink. Observed at hand wash sink at rear prep area. Employee proved soap. Corrected On-Site Repeat Violation Priority: Intermediate
Food safety inspection conducted on 1/3/2025 revealed 6 total violations (0 high priority, 3 intermediate, 3 basic).
Inspection on 9/10/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed at front counter under steam table plastic containers of sugar and cocoa powder stored on floor. Warning - From follow-up inspection 2024-09-10: At time of callback inspection observed containers still on floor. **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, milk (52F - Cold Holding). As per employee was opened and used about 3 hours ago. Warning - From follow-up inspection 2024-09-10: At time of callback inspection observed at front counter reach in cooler, milk (61F - Cold Holding). **Time Extended**
- 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Employee provided paper towels. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2024-09-10: At time of callback inspection observed no paper towels available. Operator provided. **Time Extended** Corrected On-Site
Food safety inspection conducted on 9/10/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 7/12/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at rear standing reach in cooler, commercially processed reduced oxygen packages of salmon not removed from packaging before thawing. Employee segregated to begin cutting packages open. **Corrective Action Taken** Warning
- 08B-38-4:Basic - Food stored on floor. Observed at front counter under steam table plastic containers of sugar and cocoa powder stored on floor. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee enter establishment from outside with personal belongings, stored items and proceeded to place gloves and prepare a bowl without washing hands. Coached employee on proper hand wash procedures. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed at reach in freezer across from three compartment sink 5 to go bags containing raw beef in direct contact with non food grade bags. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired division license dated 10/1/23. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, milk (52F - Cold Holding). As per employee was opened and used about 3 hours ago. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink used as dish storage at front counter. Employee removed items. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at front counter. Employee provided paper towels. Corrected On-Site Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided printed form to personal in charge. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at hand wash sink in bathroom. Repeat Violation Warning
Food safety inspection conducted on 7/12/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 4/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning - From follow-up inspection 2024-04-15: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint - From follow-up inspection 2024-04-15: Admin Complaint
Food safety inspection conducted on 4/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 2/15/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door. Warning
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. low boy:; cooked lentils ,as per operator from yesterday (54F - Cooling ) Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed cooked lentils packed too deep in bucket. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by the 3 compartment sink. Corrected On-Site Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed by the 3 compartment sink. Corrected On-Site Warning
Food safety inspection conducted on 2/15/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).
Inspection on 8/4/2023
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above service area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed in the unisex bathroom,lid broken.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed for food containers stored on shelves by the ware washing area.
- 08B-38-4:Basic - Food stored on floor. Observed boxes containing smoothie mixes stored on the dry storage floor. Corrected On-Site
- 29-08-4:Basic - Plumbing system in disrepair. Observed hot water faucet not operating at 3 compartment sink.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed mushrooms stored in shopping bag located in the standing reach in cooler. Corrected On-Site
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored above cooked ground turkey located in the standing reach in cooler. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above vegetables located in the standing reach in cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with accumulation of encrusted food debris.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter/kitchen, unisex bathroom.
Food safety inspection conducted on 8/4/2023 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).