SIFU GROUP
2005 NW 97 AVE K5, MIAMI 33172
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/30/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/29/2023
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed temporary license posted, not the current license. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed restaurant license expired on October 1st 2023. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F - Cold Holding); corvina (47 F - Cold Holding); Mahi mahi (47 F - Cold Holding); large kuashi oyster (47 F - Cold Holding); malpeque oyster (47 F - Cold Holding); salmon (47 F - Cold Holding); seafood empanadas (47 F); lobster bisque (47 F - Cold Holding); seafood soup (47 F - Cold Holding); queso blanco (47 F - Cold Holding); butter (47 F - Cold Holding); raw eggs shells (47 F - Cold Holding); Parmesan cheese (47 F - Cold Holding); fish and seafood jars (47 F - Cold Holding); shrimp cocktail (47 F - Cold Holding); seafood cocktail (47 F - Cold Holding); grouper ceviche (47 F - Cold Holding); spicy mussels (47 F - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. As per the owner, when arrived at the establishment, the walk-in cooler was above 41 F being unsure for how long. The following items are being discarded: grouper filet (47 F - Cold Holding); corvina (47 F - Cold Holding); Mahi mahi (47 F - Cold Holding); large kuashi oyster (47 F - Cold Holding); malpeque oyster (47 F - Cold Holding); salmon (47 F - Cold Holding); seafood empanadas (47 F); lobster bisque (47 F - Cold Holding); seafood soup (47 F - Cold Holding); queso blanco (47 F - Cold Holding); butter (47 F - Cold Holding); raw eggs shells (47 F - Cold Holding); Parmesan cheese (47 F - Cold Holding); fish and seafood jars (47 F - Cold Holding); shrimp cocktail (47 F - Cold Holding); seafood cocktail (47 F - Cold Holding); grouper ceviche (47 F - Cold Holding); spicy mussels (47 F - Cold Holding) Warning
Food safety inspection conducted on 11/29/2023 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 7/10/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed scoops and spoons faces up on prep table inside kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler gaskets.
Food safety inspection conducted on 7/10/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).