DirtyFLRestaurant Inspection Data

SIAM DRAGON RESTAURANT

SIAM DRAGON RESTAURANT maintains a 1.4/5 food safety rating based on 8 health department inspections in MIAMI. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 8 reports on file

7748 N KENDALL DR STE E-02

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 8 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13509885

Met Inspection Standards

7 high, 5 int, 21 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at restroom.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed small holes in several tiles.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. Repeat Violation
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed old license on display at front counter.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on prep counter in warewash area. Operator removed during inspection. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed in warewash area.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in across cook line.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled in coolers. Observed exterior of fan heavily soiled. Observed pipes soiled near cook line. Repeat Violation
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in beverage cooler at front counter.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers. Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed containers of ginger and soy reused for raw chicken.
  • 08B-12-5:Basic - Stored food not covered. Observed multiple containers in chest freezers of food exposed; no cover. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing ambiently on cook line. Inspector coached employees to place in cooler for ambient thaw, or run under cold water. **Corrective Action Taken**
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in warewash area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
  • 14-06-4:Basic - Wood food-contact surface not properly sealed.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed containers of flour and starch in dry food closet; no label. Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed burn cream stored above cook line. Observed Tylenol stored on prep table across cook line.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw egg into wok to cook, no handwashing while continuing process. Inspector spoke to operator and employee about proper handwashing techniques, and provided handout. **Corrective Action Taken**
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee empty and stick gloved hands into trash can, then continue work by washing wok pan. Inspector spoke to employee and operator on proper handwashing techniques, also provided handout. **Corrective Action Taken**
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken stored above cooked chicken.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw beef. Operator corrected during inspection. Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken above edamame in freezer in dry food storage closet. Operator moved to proper area. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at front counter with no time mark. As per operator; sushi rice was placed at time of opening establishment, less than 2 hours. Inspector explained procedures to operator that all items held on TPHC must be time stamped. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dish racks and dry food racks. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pan in hand sink in kitchen area at time of inspection. Employee removed during inspection. Corrected On-Site Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in restroom. Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food is stored. Observed on dry racks where food and dishes are held.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple prepared foods in freezers with no date mark.

11/3/2025· 4mo ago

Visit ID: 13509439

Met Inspection Standards

2 int, 9 basic

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom not tight closing. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used as sugar and flour scoops. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple pieces of equipment soiled. Observed fan soiled. Observed paper towels and soap dispensers soiled. Observed gaskets in reach in coolers soiled. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed egg rolls in chest freezer across cook line with no cover. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage sugar and flour containers; no label. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed pot in hand sink in kitchen. Pot was removed during inspection. Corrected On-Site Warning - From follow-up inspection 2025-11-03: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Repeat Violation Warning - From follow-up inspection 2025-11-03: **Time Extended**

9/2/2025· 6mo ago

Visit ID: 10894326

Follow-up Inspection Required

3 high, 5 int, 12 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed men's held open with trash can. Warning
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed men's restroom not tight closing. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups used as sugar and flour scoops. Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on top of cooler. Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of multiple pieces of equipment soiled. Observed fan soiled. Observed paper towels and soap dispensers soiled. Observed gaskets in reach in coolers soiled. Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Observed outside of restrooms; box of sushi containers on floor. Warning
  • 08B-12-5:Basic - Stored food not covered. Observed egg rolls in chest freezer across cook line with no cover. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. Repeat Violation Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed in dry storage sugar and flour containers; no label. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee cleaning out wok with soap and water, then frying rice and not changing gloves and washing hands. Inspection went over handwashing operations with operator during inspection. **Corrective Action Taken** Warning
  • 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed eggs at cook line; not in use. Operator placed into cooler for rapid chill and storage. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Lysol wipes stored above cooler across cook line. Observed febreze on same shelf as water and soda. Warning
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed sushi drain line inside hand sink at front counter. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed pot in hand sink in kitchen. Pot was removed during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed multiple raw sushi rolls, and dishes with a masa go not identified. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Repeat Violation Warning

3/20/2025· 11mo ago

3 int, 12 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment. Observed kitchen fan cover soiled.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPad on top of the prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of clear fry oil stored on the sushi area floor l
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to the ice machine.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Inside of ice machine.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
  • 08B-12-5:Basic - Stored food not covered. Observed wonton, dumplings not covered. Employee covered the wonton, dumplings. Corrected On-Site
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in kitchen area.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen area, three compartments area, back area soiled. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed rices containers not labeled.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form to operator. Corrected On-Site Repeat Violation

12/16/2024· 1y 2mo ago

1 high, 2 int, 8 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw escolar fish inside ROP as per operator for approximately 30 minutes at sushi station. Operator removed fish from package. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored inside reach in cooler not properly segregated. Employee removed the food. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed on mop sink room.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at sushi station. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed pair of tongs hanging from oven door handle at kitchen. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water 70F on prep table.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed bottom part of wall behind had sink at kitchen. Repeat Violation
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw pork inside freezer at storage area. Operated rearranged products by cooking temperatures. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at cook line. Employee provided the soap. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form via email to manager. Repeat Violation

6/27/2024· 1y 8mo ago

Visit ID: 8594103

Met Inspection Standards

3 high, 2 int, 11 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observe pot and pans not stored inverted at shelf preparation table dishwasher area.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under equipments kitchen area. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping from hood.
  • 14-69-4:Basic - Ice buildup in white chest reach-in freezer and white standing reach in freezer, and one located at cook line. Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed a ton stored on oven door.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled at sushi station. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Observed dumplings and crab Rangoon not covered at reach in freezer cook line. Operator covered the products. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulation of mold like substance under hand wash sink and dishwasher area. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels at preparation table kitchen area. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish stored over cooked duck at reach in cooler storage area. Operator relocated the products. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored behind pork at reach in cooler preparation area. Operator relocated the products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tofu (50 F - Cold Holding) at preparation table. As per operator for less than 30 minutes. Operator put the product under ice bath for rapid cooling. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at cook line. Repeat Violation
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Repeat Violation

2/12/2024· 2y ago

Visit ID: 8594063

Met Inspection Standards

3 int, 3 basic

  • 36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. Warning - From follow-up inspection 2024-02-12: Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. Warning **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. Warning - From follow-up inspection 2024-02-12: Observed accumulation of grease and food debris between stove and fryers. Warning **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. Warning - From follow-up inspection 2024-02-12: Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. Warning **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2024-02-12: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Warning - From follow-up inspection 2024-02-12: Observed the can opener soiled. Warning **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. Repeat Violation Warning - From follow-up inspection 2024-02-12: Filters for ice machine does not have the record when we're changing. Repeat Violation Warning **Time Extended**

1/18/2024· 2y 1mo ago

Visit ID: 8358752

Follow-up Inspection Required

6 high, 8 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic containers with no handle inside of rice and vinegar. Operator removed the plastic containers. Corrected On-Site Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water under the dishwasher machine and hand wash sink preparation area. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed under and behind fryers and stove. Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair next to standing reach in cooler preparation area. And hole in wall above three compartment sink. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer located at sushi station. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris between stove and fryers. Warning
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons stored upright at preparation area. Operator inverted the spoons. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind the stove. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink faucet at preparation area. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wet towels on cutting boards at preparation area. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0 ppm). Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on October 1, 2023. License was renewed during the inspection. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over raw shrimp at reach in freezer stored area. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp stored over raw chicken at reach in cooler cook line. Operator relocated the products. Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef and raw shrimp at reach in cooler. Operator started to relocate the products. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (50 F - Cold Holding) at reach in cooler cook line. Operator moved the product to the bottom part for rapid cooling. **Corrective Action Taken** Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener soiled. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by reach in freezer at preparation area. Ad the hand sink at sushi station blocked by a rack with sushi rice. Operator moved the rack. **Corrective Action Taken** Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed the water heater is broken, the water at three compartment at 78°F. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Corrective Action Taken** Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The establishment used time for the sushi rice, no written procedures available. The written procedures was provided. **Corrective Action Taken** Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filters for ice machine does not have the record when we're changing. Repeat Violation Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at hand wash sinks at 78°F, the water heater is broken. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(234 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:3:30 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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