DirtyFLRestaurant Inspection Data

SHUCKIN N JIVIN

Food safety records indicate SHUCKIN N JIVIN in MIAMI has 5 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

4759 NW 167 ST

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 10878542

Follow-up Inspection Required

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

4/29/2025· 10mo ago

Visit ID: 10739964

Met Inspection Standards

2 int, 6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front area.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside the oven . Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed disposable lids for to go containers stored on the floor.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately . Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical substance ( floor cleaning product ) as per employee without label.

12/10/2024· 1y 3mo ago

1 int, 2 basic

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/hrs without date marked.

4/15/2024· 1y 11mo ago

Visit ID: 8562811

Met Inspection Standards

1 int, 7 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle with grease on it.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in the food preparation area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Manager removed them. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Top of the stove soiled.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryers soiled.

11/30/2023· 2y 3mo ago

Visit ID: 8371586

Met Inspection Standards

1 high, 1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Floor soiled under triple sink.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(857 reviews)

Price Level

$$

Opening Hours

Monday:10:00 AM – 7:00 PM
Tuesday:10:00 AM – 7:00 PM
Wednesday:10:00 AM – 7:00 PM
Thursday:10:00 AM – 7:00 PM
Friday:10:00 AM – 9:00 PM
Saturday:10:00 AM – 10:00 PM
Sunday:Closed
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0