DirtyFLRestaurant Inspection Data

LONGHORN STEAKHOUSE OF KENDAL #5064

LONGHORN STEAKHOUSE OF KENDAL #5064 maintains a 3.0/5 food safety rating based on 9 health department inspections in MIAMI. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

15135 SW 88 ST

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

2/27/2026· 1mo ago

Visit ID: 13640629

Met Inspection Standards

4 basic

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor/wall juncture broken in both side of the wall at kitchen entrance through the bar. - From follow-up inspection 2026-02-27: Observed cove molding at floor/wall juncture broken in both side of the wall at kitchen entrance through the bar. **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket torn at reach in cooler located at bar and also at reach in cooler located next to griddle. Observed shelves at dry storage with rust. - From follow-up inspection 2026-02-27: Observed gasket torn at reach in cooler located at bar. **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed broken tile at the back of clean plates next to dishwasher machine. - From follow-up inspection 2026-02-27: Observed broken tile at the back of clean plates next to dishwasher machine. **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust and broken shelves at walk in freezer. Also observed a rack shelve in disrepair at walk in freezer that is standing with the help of six pans. - From follow-up inspection 2026-02-27: Observed rust and broken shelves at walk in freezer. Also observed a rack shelve in disrepair at walk in freezer that is standing with the help of six pans. **Time Extended**

2/26/2026· 1mo ago

Visit ID: 13639861

Follow-up Inspection Required

2 high, 18 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold-like substance in the interior of the ice machine. I also observed paper and food residue on the side of the ice holder at the bar.
  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Observed interior of dishwasher machine soiled.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dishwasher machine with accumulation of dust, grease.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed accumulation of scale inside dishwasher machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling throughout entire kitchen soiled with accumulation of grease. Observed a missing ceiling vent with heavy dust accumulation on the exposed fan, located directly above a rack of clean dishes.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding at floor/wall juncture broken in both side of the wall at kitchen entrance through the bar.
  • 14-11-5:Basic - Equipment in poor repair. Observed gasket torn at reach in cooler located at bar and also at reach in cooler located next to griddle. Observed shelves at dry storage with rust.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed coved molding at prep table across office missing coved molding.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water next to ice machine. As per person in charge came from the ice machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed accumulation of food residue and grease noted on the floor behind all cooking and refrigeration equipment (griddle, reach-in cooler, oven).
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed broken tile at the back of clean plates next to dishwasher machine.
  • 28-24-4:Basic - Grease recycling container overflowing onto ground. Observed grease trap with excess of accumulation of grease located next to dumpster.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave door is soiled.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease accumulation on kitchen walls, back equipment, and the ceiling-mounted order computer. Additionally, the salamander is soiled with food residue. Also observed hood on top of grilled and the hood from small oven across grilled with accumulation of grease. Observed kitchen door soiled with grease at the door connecting kitchen and the bar. Observed mold like substance at the wall top and under three compartment sink.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior reach in cooler across steam table with residues of food.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust and broken shelves at walk in freezer. Also observed a rack shelve in disrepair at walk in freezer that is standing with the help of six pans.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from the pipe under three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of prep table at the back of the kitchen.
  • 35A-02-7:High Priority - Live, small flying insects found. Observed approximately 3 live flying insects flying in air at dry storage area and also 3 live insects flying in the air at bar area.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a household spray of mosquito and fly repellent under the bar sink. Operator removed.

1/13/2026· 3mo ago

Visit ID: 13610639

Met Inspection Standards

3 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen areas.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed soiled floor inside walk in freezer.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed broken lid at flour bin at the dry storage.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine sanitizer at 0ppm. Operator installed new sanitation bucket. Final reading chlorine at 100ppm.Corrected On-Site Corrected On-Site
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed clean plates and equipment that had not been properly sanitized at the dish machine. The operator, after installing a new bucket of chlorine sanitizer, began to re-clean all previous food-contact surfaces that had already passed through the chlorine dishwasher. Corrected On-Site
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed server bringing dirty dishes to ware wash area and immediately touch clean plates and utensils without proper handwashing.

11/6/2025· 5mo ago

Visit ID: 13569085

Met Inspection Standards

1 high, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee not using beard guard while engaging in food preparation. Manager provided beard guard to employee. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Observation reach in cooler gasket torn next to fryer also at reach in cooler at bar station.
  • 10-23-4:Basic - In-use utensil not used with moist food stored in running water. Observed In-use utensil not used with moist food stored in running water across front line. Manager open the valve and water was running. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rust across fryer station. Repeat Violation
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee remove his watch then handle tray with food without washing hands first. Manager coached him.

9/17/2025· 7mo ago

Visit ID: 10898754

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles dusty in back prep area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to ice machine.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

3/25/2025· 1y ago

2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on metal containers above three compartment sink. Manager removed. Corrected On-Site

11/26/2024· 1y 4mo ago

1 high, 9 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at white cutting board. Manager discarded cutting board. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed female employees engaging in food preparation while wearing a watch.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed male employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout kitchen.
  • 36-12-4:Basic - Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled near fryer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed next to ice machine.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near back exit door soiled with grease.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on preparation table under microwave. Operator removed Corrected On-Site

3/20/2024· 2y ago

Visit ID: 8364783

Met Inspection Standards

1 high, 3 basic

  • 22-41-4:High Priority - Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm); operator reviewed the sanitizer final concentration Dishwasher (Chlorine 50ppm); Corrected On-Site Priority: High Priority
  • 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed floor soiled in kitchen area. Priority: Basic
  • 36-12-4:Basic - Observed: Floors not constructed to be easily cleanable. Observed the tiles with deep grout in kitchen area. Priority: Basic
  • 21-08-4:Basic - Observed: Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator manually added the sanitizer to the sanitizer bucket. Final concentration Quaternary 200ppm. **Corrected On-Site** Priority: Basic

10/26/2023· 2y 5mo ago

Visit ID: 8535861

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling vent soiled with accumulated dust at ware washing area. Repeat Violation
  • 36-22-4:Basic - Floor area covered with standing water at walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf underneath microwave soiled with food debris.

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