SHUCKIN N JIVIN

4759 NW 167 ST

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10739964

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front area.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside the oven . Repeat Violation
14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
25-05-4:Basic - Single-service articles improperly stored. Observed disposable lids for to go containers stored on the floor.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately . Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical substance ( floor cleaning product ) as per employee without label.

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/hrs without date marked.

Inspection #: Visit ID: 8562811

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle with grease on it.
13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in the food preparation area.
36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Manager removed them. Corrected On-Site
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Top of the stove soiled.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryers soiled.

Inspection #: Visit ID: 8371586

36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Floor soiled under triple sink.
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer. Repeat Violation
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. Corrected On-Site

★★★★☆ (4.1/5)

(857 reviews)

Monday:10:00 AM – 7:00 PM

Tuesday:10:00 AM – 7:00 PM

Wednesday:10:00 AM – 7:00 PM

Thursday:10:00 AM – 7:00 PM

Friday:10:00 AM – 9:00 PM

Saturday:10:00 AM – 10:00 PM

Sunday:Closed

✓ Currently Open

✓ Restaurant

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0