SHUCKIN N JIVIN
4759 NW 167 ST
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/29/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed at the front area.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of old debris inside the oven . Repeat Violation
- 14-73-4:Basic - No container installed for catching grease from hood drip tray. Missing container to catch the grease from the hood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
- 25-05-4:Basic - Single-service articles improperly stored. Observed disposable lids for to go containers stored on the floor.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee cleaned immediately . Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed missing label on spray bottle with chemical substance ( floor cleaning product ) as per employee without label.
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 12/10/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong on oven door handle. Manager removed it. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Mac and Cheese held for more than 24/hrs without date marked.
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/15/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven door handle with grease on it.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees in the food preparation area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled throughout the kitchen.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on the oven door handle. Manager removed them. Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer lid insulation exposed.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Top of the stove soiled.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Top of the fryers soiled.
Food safety inspection conducted on 4/15/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Grease under cooking equipments. Floor soiled under triple sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Food it not separated according minimum cooking temperature inside reach in freezer. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Manager corrected it. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).