3/13/2026· 1mo ago

Visit ID: 13650263

Met Inspection Standards

1 high, 2 int, 8 basic

3/12/2026· 1mo ago

Visit ID: 13649406

Facility Temporarily Closed

2 high, 2 int, 12 basic

24-06-4:Basic - - From initial inspection : Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. Warning - From follow-up inspection 2026-03-12: **Time Extended**
50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**
14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**
35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen. Repeat Violation Warning - From follow-up inspection 2026-03-12: During callback inspection observed approximately 10+ dead roaches on floor at cook line. Observed 1 dead roach at prep table next to gloves box. **Time Extended**
36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. Warning - From follow-up inspection 2026-03-12: **Time Extended**
22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning - From follow-up inspection 2026-03-12: **Time Extended**
05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. Warning - From follow-up inspection 2026-03-12: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**
33-31-5:Basic - - From initial inspection : Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. Warning - From follow-up inspection 2026-03-12: **Time Extended**
08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator. Warning - From follow-up inspection 2026-03-12: **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line. Repeat Violation Warning - From follow-up inspection 2026-03-12: During callback inspection observed 1 live roach crawling under the handwash sink near dry storage area. Observed 3 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 1 live roach crawling near the walk in cooler door. Observed 1 live roach crawling near gloves box at prep table across cook line. **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. Warning - From follow-up inspection 2026-03-12: During callback inspection observed fresh garlic with oil (55F - Cooling); mozzarella(47F - Cooling) ; raw chicken (59F - Cold Holding); cut tomato (52F - Cold Holding) at reach in cooler across cook line. Operator moved products to walk in cooler. **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2026-03-12: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. Repeat Violation Warning - From follow-up inspection 2026-03-12: **Time Extended**

3/11/2026· 1mo ago

Visit ID: 13549168

Facility Temporarily Closed

12 high, 7 int, 18 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container and a cup used as scoop inside the flour at the dry storage. Repeat Violation Warning
24-06-4:Basic - Clean utensils and equipment stored on dirty wire shelf above 3 compartment sink. Warning
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning
35A-03-4:Basic - Dead roaches on premises. Observed 8 dead roaches inside reach in cooler across from cook line. Observed 4 dead roaches inside hand wash sink near exit door at kitchen. Observed 5 dead roaches inside hand wash sink near mop sink that is located inside kitchen. Repeat Violation Warning
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee plastic container with water stored at prep table across cook line. Warning
12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drink from an open water container at preparation table across cook line. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on preparation table. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed at cook line in front of fryers. Warning
22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Warning
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the reach in cooler across from the stove. Repeat Violation Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of microwave soiled. Observed soiled gaskets in reach coolers at cook line and storage area. Repeat Violation Warning
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in coolers at cook line and storage area. Warning
21-10-4:Basic - Soiled dry wiping cloth in use. Observed server and cook using soiled wiping cloths to wipe clean plate. Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Repeat Violation Warning
33-31-5:Basic - Unused equipment on the premises. Observed mixer near back exit door and reach in cooler at kitchen entrance. As per operator, items are not utilized. Warning
08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored with ready to eat food at walk in cooler. Coach operator. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth stored on preparation table in the cook line. Warning
12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook began preparing sandwich at cook line, no hand wash. Warning
12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracked raw shell eggs and then proceeded to plate food to serve to customers. Warning
12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touched soiled aprons and then proceeded to plate sandwich to serve to customers. Warning
01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed flan at reach in cooler with mold like substance. Warning
22-12-5:High Priority - Metal stem-type thermometer soiled. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over unwashed produce at walk in cooler. Coach operator. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored with passion fruits at white chest freezer across cook line. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches on sanitizer bucket at kitchen. Observed 6 live roaches crawling inside reach in cooler where food is stored across from cook line. Observed 3 live roaches crawling out of raw potato bag near exit door. Observed 1 live roach crawling on reach in cooler gasket near cook line. Observed 2 live roaches crawling on stove near ovens at cook line. Observed 2 live roaches crawling inside of the triple sink adjacent to cook line. Repeat Violation Warning
01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 live roaches crawling out of potato bag at rack near exit door. Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic with oil (59F - Cold Holding); cut lettuce (48F - Cooling) ; raw chicken (59F - Cold Holding); yuca (62F - Cold Holding) at reach in cooler across cook line. As per cook for more than 12 hours. Warning
01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine date of preparation. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry storage shelves soiled with old food debris. Observed interior of food storage container at cook line soiled with old food debris. Repeat Violation Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwash sink near exit door used to store soiled aprons. Observed all three handwash sinks soiled with grease and food debris. Coached operator. Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the bar area. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dish and food racks. Repeat Violation Warning
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed raw marinated chicken, flan, cooked rice, breaded steak, no date mark and operator unable to determine when products prepared. Warning
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored with clean plates. Coach operator. Warning

10/15/2025· 6mo ago

Visit ID: 13549062

Met Inspection Standards

1 high, 2 int, 4 basic

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. Warning - From follow-up inspection 2025-10-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Repeat Violation Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-60-5:Basic - - From initial inspection : Basic - Screen in door torn/in poor repair. Observed door in disrepair next to cook line. Warning - From follow-up inspection 2025-10-15: **Time Extended**
36-02-5:Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning - From follow-up inspection 2025-10-15: **Time Extended**
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning - From follow-up inspection 2025-10-15: **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet. Warning - From follow-up inspection 2025-10-15: **Time Extended**
22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning - From follow-up inspection 2025-10-15: **Time Extended**

10/14/2025· 6mo ago

Visit ID: 10883069

Facility Temporarily Closed

6 high, 5 int, 10 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of microwave soiled. Warning
36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Warning
35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach on top of chest freezer. Observed 1 dead roach on prep sink next to dishmachine. Observed 1 dead roach outside of men's restroom. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on slicer. Repeat Violation Warning
36-22-4:Basic - Floor area(s) covered with standing water. Observed in warewash area. Warning
51-18-6:Basic - No copy of latest inspection report available. Observed no copy on site. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in multiple coolers. Repeat Violation Warning
36-60-5:Basic - Screen in door torn/in poor repair. Observed door in disrepair next to cook line. Warning
25-05-4:Basic - Single-service articles improperly stored. Observed to go containers on floor across slicer. Warning
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine DM; 0 ppm. Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed ceviche on menu and operator unable to provide letter. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 5 live roaches on dry food racks where flour, fruit cocktail and ketchup is stored. Observed 1 live roach crawling on kitchen floor outside of walk in cooler. Observed 1 live roach in reach in cooler behind warewash area. Observed 1 live roach behind reach in cooler across triple sink on floor. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in across cook line: raw chicken (50F - Cold Holding); cut tomato (69F - Cold Holding); raw beef (56F - Cold Holding). As per operator, placed 1 hour prior. Observed in walk in cooler: sausages (46F - Cold Holding); potato salad (50F - Cold Holding); cooked rice (54F - Cold Holding); raw steak (44F - Cold Holding); raw beef (44F - Cold Holding); breaded steak (49F - Cold Holding); flan (49F - Cold Holding). As per operator, all items prepped less than 1 hour ago. Repeat Violation Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed WD40 stored on shelf with Nutella. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry dish and food racks. Observed soiled knife magnet. Warning
02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed ceviche on menu with no indication that it is raw. Warning
22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry dish and food racks. Warning
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed in reach in across cook line. Warning

4/9/2025· 1y ago

Visit ID: 10759696

Met Inspection Standards

1 high, 1 int, 14 basic

1/16/2025· 1y 3mo ago

1 int, 6 basic

36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. Warning - From follow-up inspection 2025-01-16: Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-01-16: Ice buildup in walk-in freezer. **Time Extended**
21-04-4:Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-01-16: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. Repeat Violation Warning - From follow-up inspection 2025-01-16: Observed empanadas not covered inside the walk in freezer. **Time Extended**
29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning - From follow-up inspection 2025-01-16: Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. **Time Extended**
21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. Warning - From follow-up inspection 2025-01-16: Observed multiple wiping cloths on preparation table. **Time Extended**
31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning - From follow-up inspection 2025-01-16: No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. **Time Extended**

1/14/2025· 1y 3mo ago

2 high, 4 int, 12 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards no longer cleanable. Repeat Violation Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a thermo stored on preparation table. Repeat Violation Warning
08B-38-4:Basic - Food stored on floor. Observed oil plastic container stored on the floor by the dry storage. Warning
36-24-5:Basic - Hole in or other damage to wall. Observed a wall in disrepair by the mop sink. Warning
14-69-4:Basic - Ice buildup in walk-in freezer. Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 78°F in the kitchen area. Warning
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in front of the stove. Repeat Violation Warning
08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the walk in freezer. Repeat Violation Warning
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the 3 compartment sink. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wiping cloths on preparation table. Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Repeat Violation Warning
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above raw beef in the walk in cooler. Repeat Violation Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros over 6 months, Jose C, 3 months, Clare, over 6 months. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Observed at the hand wash sink in the kitchen. Warning

5/7/2024· 1y 11mo ago

Visit ID: 8668001

Follow-up Inspection Required

2 high, 1 int, 2 basic

14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning - From follow-up inspection 2024-05-07: Observed reach in cooler gasket torn. **Time Extended**
08B-12-5:Basic - - From initial inspection : Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. Warning - From follow-up inspection 2024-05-07: Observed empanadas not covered inside the reach in freezer. **Time Extended**
08A-04-5:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. Warning - From follow-up inspection 2024-05-07: Observed raw shell eggs stored above unwashed vegetables. **Time Extended**
35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. Warning - From follow-up inspection 2024-05-07: Observed 2 live roaches crawling on the wall. One was crawling on the wall behind the grill in the kitchen area and the other was crawling on the wall between the kitchen area and the dining area. Admin Complaint
53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. Warning - From follow-up inspection 2024-05-07: Observed Milagros Placeres more than 6 months. **Time Extended**

5/6/2024· 1y 11mo ago

Visit ID: 8457089

Follow-up Inspection Required

6 high, 2 int, 8 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the rice. Operator removed it. Corrected On-Site Repeat Violation Warning
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board not longer cleanable. Warning
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation area. Employee removed it. Warning
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn. Warning
08B-38-4:Basic - Food stored on floor.observed boxes of French fries stored on the floor of the walk in freezer. Warning
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened bottle of water inside the reach in cooler. Employee removed it. Corrected On-Site Warning
08B-12-5:Basic - Stored food not covered. Observed empanadas not covered inside the reach in freezer. Warning
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed under the cutting board at the preparation reach in cooler table. Warning
01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter was not provided. Warning
08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above unwashed vegetables. Warning
35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall behind the grill in the kitchen area. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F - Cold Holding)inside the reach in cooler. As per employee beef was placed inside the reach in cooler since yesterday night. Stop sale was issued. Warning
03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (112 F - Hot Holding)at the front counter. As per employee empanadas we're placed at 11:00 am this morning. Stop sale was issued. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bucket stored in the preparation table. Employee removed it. Corrected On-Site Warning
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milagros Placeres more than 6 months. Warning

12/19/2023· 2y 3mo ago

Visit ID: 8456531

Met Inspection Standards

1 int, 1 basic

23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. Warning - From follow-up inspection 2023-12-19: Observed reach in cooler and hood filters soiled. **Time Extended**
22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning - From follow-up inspection 2023-12-19: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at the kitchen area. **Time Extended**

7/27/2023· 2y 8mo ago

Visit ID: 8378618

Follow-up Inspection Required

5 int, 9 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the flour. Warning
08B-38-4:Basic - Food stored on floor. Observed a plastic container with oil stored on the floor by the mop sink. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the reach in freezer at the front. Warning
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed 4 knives stored between the wall and 3 compartment sink. Operator removed them. Corrected On-Site Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler and hood filters soiled. Warning
33-16-4:Basic - Open dumpster lid. Warning
08B-12-5:Basic - Stored food not covered. Observed 2 containers with flour and sugar not covered by the mop sink. Warning
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with sugar not identified. Warning
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Repeat Violation Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand was sink at the kitchen area. Operator provided paper towels. Corrected On-Site Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Repeat Violation Warning

DICRESPO

Overall Food Safety Rating

All Inspection Reports

3/13/2026· 1mo ago

3/12/2026· 1mo ago

3/11/2026· 1mo ago

10/15/2025· 6mo ago

10/14/2025· 6mo ago

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