DirtyFLRestaurant Inspection Data

SHOKUDO BY WORLD RESOURCE CAFE

4740 NE 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 3/20/2025

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by the stove.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels in the reach in cooler.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed Cooked chicken, cooked pork in reduced oxygen packaging held for more than 4 days. Emailed operator HACCP form.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area. Repeat Violation

Inspection Date: 3/7/2025

  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area. - From follow-up inspection 2025-02-04: 30 days Time extension approved by Supervisor Ricardo Gonzalez. **Time Extended** - From follow-up inspection 2025-03-07: Still Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area. Admin Complaint

Inspection Date: 2/4/2025

  • 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area. - From follow-up inspection 2025-02-04: Still observed at kitchen area. **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed tall reach in cooler shelves rusted. - From follow-up inspection 2025-02-04: Still Observed tall reach in cooler shelves rusted. **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind preparation area. - From follow-up inspection 2025-02-04: Still Observed wall soiled behind preparation area. **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area. - From follow-up inspection 2025-02-04: 30 days Time extension approved by Supervisor Ricardo Gonzalez. **Time Extended**

Inspection Date: 11/5/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside a rice container used to dispense rice with no handle. Operator removed it. Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored inside block knife unable to clean and sanitize properly at front counter.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at kitchen area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed tall reach in cooler shelves rusted.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind preparation area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored in manner to allow the mop to dry at mop sink area.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 00ppm) at bar area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic lids inside hand sink front counter. Operator removed it. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Repeat Violation
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed at bar area three compartment sink was removed and add a dishwasher machine, and also hand sink was moved to another location at bar area.

Inspection Date: 2/9/2024

Inspection #: Visit ID: 8603122

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Tall reach in cooler gasket in disrepair. Multiple cutting boards in kitchen and sushi area with cut marks. - From follow-up inspection 2024-02-09: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In server station area by ice machine. - From follow-up inspection 2024-02-09: Still observed. **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine and quaternary ammonia. - From follow-up inspection 2024-02-09: **Time Extended**

Inspection Date: 1/31/2024

Inspection #: Visit ID: 8370267

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets by ice machine, operator flipped. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack.
  • 14-11-5:Basic - Equipment in poor repair. Tall reach in cooler gasket in disrepair. Multiple cutting boards in kitchen and sushi area with cut marks.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. In server station area by ice machine.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. White paper towel lining fish container in reach in cooler by walk in cooler .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards on clean dish rack in kitchen stained.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Behind the bar. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw sushi rolls no indication on the menu. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Utilizing chlorine and quaternary ammonia.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted on the wall. Corrected On-Site

Additional Information

Contact Information

Google Rating

★★★★½ (4.5/5)
(661 reviews)

Price Level

$$

Opening Hours

Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 10:00 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:5:00 – 10:00 PM
✗ Currently Closed

Features

✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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