SHOIS RESTAURANT
10505 NW 112 AVE STE 6
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
4
Intermediate
4
Basic
15
Total
23
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom at establishment.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside sugar and salt containers. Manager removed both bowls. Corrected On-Site
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at cook line not keeping food cold. TCS products were moved to another cold holding unit.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored above preparation table near entrance to walk-in cooler.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on chest freezer next to walk cooler. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at ice machine at front counter. Scoop was correctly stored. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with sugar inside sugar container at cook line. Scoop was correctly stored. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at lights at cook line and preparation area near reach-in freezers.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided choking poster via email.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in cooler at cook line.
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 08B-12-5:Basic - Stored food not covered. Observed honey garlic chicken not covered while stored at walk-in cooler. Coached manager on correct procedure.
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed raw beef and raw chicken stored in non food grade bags at reach-in freezer at preparation area. Coached person in charge on correct procedure.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked shrimp at walk-in cooler. Person in charge correctly stored products. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts (70F - Cold Holding) at cook line. As per person in charge, less than 4 hours. Product was moved to a cooling unit for rapid cooling. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container with water and utensils inside hand washing sink next to three compartment sink. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed on water filter attached to ice machine. Repeat Violation
Food safety inspection conducted on 2/19/2025 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).
Inspection on 11/20/2024
High Priority
1
Intermediate
5
Basic
6
Total
12
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee doing food preparation at cook line with no hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed shrimp stored on walk-in cooler floor. Manager removed product from floor.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach-freezer at entrance to kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease.
- 14-33-4:Basic - Observed shelves with rust that has pitted the surface at ware washing area. Used to store utensils.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed through kitchen.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker missing at mop sink.
- 53B-16-4:Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee not knowing correct chlorine concentration for three compartment sink. Coached employee on correct procedure. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing block next to ice machine.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with utensils inside next to three compartment sink. Utensils were removed. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to three compartment sink.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at water filter next to ice machine at entrance to kitchen. Repeat Violation
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (1 high priority, 5 intermediate, 6 basic).
Inspection on 3/26/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic deli cup stored in a container of msg, located under kitchen counter. Chef removed deli cup stored in food container. Observed a black plastic container used to dispense rice at wok station. **Corrective Action Taken** Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gaskets at reach in cooler across from cookline.
- 08B-38-4:Basic - Food stored on floor. Observed a bag of onions and a box of raw shelled eggs stored on floor of walk in cooler. Chef removed the bag of onions from walk in cooler floor. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers located above reach in freezers at kitchen area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. Observed an accumulation of food debris between cookline equipment and rice cookers.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee's signed vomit and diarrhea cleanup procedure forms. Emailed correct forms to operator, regarding the employee reporting agreement forms to be signed by employees. **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date mark on water filter, indicating when device was last serviced, located between handwash sink and ice machine near front counter. Repeat Violation
Food safety inspection conducted on 3/26/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic deli cup inside a container of MSG, located under counter, near kitchen microwaves. Repeat Violation
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed or provided at time of inspection. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed torn gasket at walk in cooler door.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light shield above walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at walk in cooler door.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning located on plastic containers stored on shelf above three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several wiping cloths on kitchen counters throughout kitchen area, not stored in sanitizing solution between uses.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottles of oil and vinegar not labeled, near kitchen cookline.
- 49-05-4:Flammables stored near a source of ignition. Observed empty cardboard boxes and cans of paint primer, stored on top of and directly next to water heater at kitchen area. For reporting purposes only.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles stored on shelf next to containers of vinegar, located near back kitchen exit door.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb located at mop sink. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided printed form to operator. **Corrective Action Taken** Repeat Violation
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date marking on water filter, indicating when device was last serviced located next to ice machine near front counter. Repeat Violation
Food safety inspection conducted on 9/28/2023 revealed 14 total violations (2 high priority, 3 intermediate, 8 basic).