SHIBUI REST
10141 SW 72 ST
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in back area **Repeat Violation**
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured next to ice machine. Operator secured tank **Corrected On-Site**
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining walk in cooler shelves
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside standing water 75F next to rice cooker. Operator removed paddle **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cook line
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in back area near back door.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of ginger stored on floor inside walk in cooler. Operator picked up ginger and placed on shelf. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside container of sugar in contact with sugar at drink station by dish area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bucket of raw chicken thawing at room temperature in back prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at drink station by dish area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside reach in cooler by walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for sushi rice with no written procedures. Provided operator with form. Operator printed and filled out form. **Corrected On-Site**
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).