SHIBUI REST
10141 SW 72 ST
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in back area Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed carbon dioxide tank not secured next to ice machine. Operator secured tank Corrected On-Site
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Observed cardboard lining walk in cooler shelves
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice paddle stored inside standing water 75F next to rice cooker. Operator removed paddle Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled on cook line
Food safety inspection conducted on 3/11/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled in back area near back door.
- 08B-38-4:Basic - Food stored on floor. Observed bucket of ginger stored on floor inside walk in cooler. Operator picked up ginger and placed on shelf. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer near ice machine.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored inside container of sugar in contact with sugar at drink station by dish area.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed bucket of raw chicken thawing at room temperature in back prep area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at drink station by dish area.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored over raw fish inside reach in cooler by walk in cooler. Operator relocated products for proper storage. Corrected On-Site
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment using time as a public health control for sushi rice with no written procedures. Provided operator with form. Operator printed and filled out form. Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 2/22/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris, located at back preparation area. Operator cleaned it. Corrected On-Site
- 22-16-4:Basic - Reach-in cooler interior have accumulation of soil residues, located at cooking line. Operator cleaned it. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator, and provided printed handout. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator, and provided printed forms. Operator, and employees signed the agreement. Corrected On-Site
Food safety inspection conducted on 2/22/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 1/18/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine with mold build up . Repeat Violation Warning - From follow-up inspection 2024-01-18: Interior ice machine with mold build up . **Time Extended**
- 21-12-4:Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning - From follow-up inspection 2024-01-18: Wet wiping cloth not stored in sanitizing solution between uses. **Time Extended**
Food safety inspection conducted on 1/18/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
5
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior ice machine with mold build up . Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several ceiling tile soiled and in disrepair. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected, employees removed drinks during inspection. Corrected On-Site Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Several areas in kitchen and prep area with wall damage. Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometers in sushi cases at upstairs sushi bar . Warning
- 25-32-4:Basic - Reuse of single-service or single-use articles. Single use containers reused . B. To go containers not inverted at back prep area . Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Fish thawing in bucket . Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles , soup , and held over 24 hrs not date marked . Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle not labeled, corrected , operator labeled bottle during inspection. Corrected On-Site Warning
Food safety inspection conducted on 10/30/2023 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).