SHAHS OF KABOB
2624 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cookline inside feat cheese, staff replaced with a handle serving spoon..
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cookline.
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing disconnect at cookline handwashing sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine wall. **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and serving spatulas stored in handwashing sink at front counter. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit for dishwasher machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cookline. **Repeat Violation**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at cookline.
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed merchandise ( poultry) stored on walk in freezer's floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen changing tasks from dirty to clean without hand washing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operations manager made the payment while conducting the inspection. **Corrective Action Taken** **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).