SHAHS OF KABOB
2624 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
4
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cookline inside feat cheese, staff replaced with a handle serving spoon..
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cookline.
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing disconnect at cookline handwashing sink.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine wall. Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and serving spatulas stored in handwashing sink at front counter. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit for dishwasher machine
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cookline. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at cookline.
Food safety inspection conducted on 4/1/2025 revealed 10 total violations (0 high priority, 4 intermediate, 6 basic).
Inspection on 11/19/2024
High Priority
2
Intermediate
2
Basic
5
Total
9
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed merchandise ( poultry) stored on walk in freezer's floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door
- 33-34-4:Basic - Storage area not maintained clean and organized.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen changing tasks from dirty to clean without hand washing.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operations manager made the payment while conducting the inspection. **Corrective Action Taken** Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Food safety inspection conducted on 11/19/2024 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 6/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/6/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for walk in cooler soiled. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from cook line. It takes too long for cook to get to the closest sink located at dishwashing area. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Warning
Food safety inspection conducted on 5/6/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed rust flips tops handles in reach in cooler at cooking line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by prep area below hand washing sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer inside without label.
Food safety inspection conducted on 8/25/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).