DirtyFLRestaurant Inspection Data

SHAHS OF KABOB

2624 Ponce de Leon Boulevard
Florida, 33134
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 4/1/2025

Inspection #: Visit ID: 10724316

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed at cookline inside feat cheese, staff replaced with a handle serving spoon..
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at cookline.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing disconnect at cookline handwashing sink.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed working containers at dishwasher machine wall. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed containers and serving spatulas stored in handwashing sink at front counter. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not chlorine test kit for dishwasher machine
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at cookline. Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at handwashing sink at cookline.

Inspection Date: 11/19/2024

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed merchandise ( poultry) stored on walk in freezer's floor.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door
  • 33-34-4:Basic - Storage area not maintained clean and organized.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen changing tasks from dirty to clean without hand washing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operations manager made the payment while conducting the inspection. **Corrective Action Taken** Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside hand wash sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8691010

  • N/A:No Violations Were Observed

Inspection Date: 5/6/2024

Inspection #: Visit ID: 8483675

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed handles for walk in cooler soiled. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed from cook line. It takes too long for cook to get to the closest sink located at dishwashing area. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. Warning

Inspection Date: 8/25/2023

Inspection #: Visit ID: 8451774

  • 14-11-5:Basic - Equipment in poor repair. Observed rust flips tops handles in reach in cooler at cooking line.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed by prep area below hand washing sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer inside without label.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(368 reviews)

Price Level

$$

Opening Hours

Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 10:00 PM
Friday:11:00 AM – 10:00 PM
Saturday:11:00 AM – 10:00 PM
Sunday:11:00 AM – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0