SGRD LLC
Food safety records indicate SGRD LLC in MIAMI has 3 inspections with a 3.4/5 overall rating. Recent inspections show improving food safety practices.
10015 SW 72 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/14/2025
Inspection #: Visit ID: 13489609
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed commissary vacuum sealing cooked ribs, cooked pork, and raw chicken without HACCP plan. Warning - From follow-up inspection 2025-10-14: Observed HACCP plan submitted and is currently under review as per OPQ Trainer Steven DeJong. **Time Extended**
Inspection Date: 8/12/2025
Inspection #: Visit ID: 10942291
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container of flour not labeled on dry storage rack. Operator labeled container. Corrected On-Site
- 03G-15-5:High Priority - Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed cooked pork stored inside reduced oxygen packaging, as per operator pork was cooled down before being placed inside reduced oxygen package.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cook-chill reduced oxygen packaged food not packaged immediately after cooking and before reaching below 135 degrees Fahrenheit. Observed cooked pork stored inside reduced oxygen packaging, as per operator pork was cooled down before being placed inside reduced oxygen package.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in prep area.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed commissary vacuum sealing cooked ribs, cooked pork, and raw chicken without HACCP plan. Warning
Inspection Date: 3/18/2025
- 25-05-4:Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor. Operator picked up box. Corrected On-Site