SARA SHARPE CATERING

SARA SHARPE CATERING has 5 health inspections on file for its MIAMI location, with an overall rating of 3.9/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 5 reports on file

3328 SW 23 TERR

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

12/15/2025· 2mo ago

Visit ID: 13516998

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Stand up reach in cooler in front of the cook line: ambient temperature 61-65F. Did not observe any TCS food inside the unit. As per operator, awaiting repairs. **Corrective Action Taken**
08B-38-4:Basic - Food stored on floor. Walk in cooler : bag of carrots stored on the floor. Walk in freezer: cases on sausages stored on the floor. Corrected On-Site Repeat Violation
22-16-4:Basic - Reach-in cooler and walk in cooler interior/shelves have accumulation of soil residues.

9/10/2025· 6mo ago

Visit ID: 10895941

Met Inspection Standards

1 high, 2 basic

08B-38-4:Basic - Food stored on floor. Walk in freezer: cases of salmon stored on the floor. Corrected On-Site Repeat Violation
14-69-4:Basic - Ice buildup in walk-in freezer. Underneath the condenser unit.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler the kitchen in front of the cookline: raw chicken stored above sour cream. Corrected On-Site

10/2/2024· 1y 5mo ago

2 basic

08B-38-4:Basic - Food stored on floor. Walk in freezer: case of beef stored on the floor. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover inside the walk in cooler.

4/4/2024· 1y 11mo ago

Visit ID: 8535089

Met Inspection Standards

1 int, 1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Ware wash area
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment with a portable grease fryer without a hood system. Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8350860

Met Inspection Standards

1 high, 1 int

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All employees were trained and signed the form during the inspection. Corrected On-Site
45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment have a portable double grease fryer without a hood above.

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Last Enriched At: 5/14/2025

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