DirtyFLRestaurant Inspection Data

GHEE INDIAN KITCHEN

GHEE INDIAN KITCHEN located in MIAMI has undergone 3 health department inspections, achieving a 3.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

63 NW 24TH STREET

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 3 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 10919836

Follow-up Inspection Required

3 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation at area across cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing food with no hairnet on. Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-16-4:Basic - Reach-in freezer interior soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Mariana Coletta expired 11-23-2025.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at reach in coolers throughout establishment.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

3/4/2025· 1y 1mo ago

2 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed male cook line employee with no hair restraint. Employee put on hat. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink at the bar.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer near back prep area with soiled interior.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit for three compartment sink.

11/21/2024· 1y 4mo ago

  • N/A:No Violations Were Observed