SANGUISH

174 NW 79 ST

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection on 3/18/2025

High Priority
0
Intermediate
0
Basic
1
Total
1

Inspection Details:

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. - From follow-up inspection 2025-03-18: Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**
Health Inspector (2025-03-18)
2025-03-18
★★★★½ 5.0/5
Food safety inspection conducted on 3/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/7/2025

High Priority
0
Intermediate
3
Basic
4
Total
7

Inspection Details:

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed door handles soiled with food debris. **Corrected On-Site**
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
  • 08B-38-4:Basic - Food stored on floor. Observed bottle of waters being stored on the floor , next to reach in cooler .manager removed and stored properly. **Corrected On-Site**
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris , manager cleaned during inspection. **Corrected On-Site**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Daniel Perez working with out a manager certificate, Daniel is in process of getting certified . **Warning**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with soap not labeled , manager labeled during inspection. **Corrected On-Site**
Health Inspector (2025-01-07)
2025-01-07
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/7/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).