SAN VILLA ASIAN FUSION

Northeast 3 Avenue

Florida, 33030

Miami-Dade County County

★★½☆☆ (2.8/5)

Based on 4 health inspection reports

All Inspection Reports

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Repair damage kitchen ceiling where needed.
08B-38-4:Basic - Food stored on floor. Observed boxes of fish on kitchen floor.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean all top surfaces of all kitchen shelves throughout.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside of employees hand washing sink.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

16-07-4:Basic - Accumulation of debris in three-compartment sink.
16-03-4:Basic - Accumulation of debris inside warewashing machine.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area.
24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8531368

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site Repeat Violation
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Corrected On-Site
21-10-4:Basic - Soiled dry wiping cloth in use.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On-Site Repeat Violation
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8365441

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Corrected On-Site
21-09-4:Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

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Last Enriched At: 5/14/2025

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