SAK PASE RESTAURANT
18900 SW 114 AVE
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
2
Basic
10
Total
12
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen not smooth and easily cleaned. **Repeat Violation** **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at screen door at rear exit of kitchen. **Repeat Violation** **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor at walk in cooler in poor repair with broken tiles. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed a pan of raw chicken stored on the floor of walk in cooler. Employee placed on shelf. **Warning**
- 51-18-6:Basic - No copy of latest inspection report available. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in freezer at cook line soiled with food debris. **Warning**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler next to fryers soiled with food debris. Observed shelves of reach in cooler next to fryers soiled with food debris. Observed shelves at walk in cooler soiled with food debris. **Repeat Violation** **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed a container of stew at the walk in freezer uncovered. Employee covered during inspection. **Corrected On-Site** **Warning**
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor underneath triple sink soiled with debris. **Warning**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no certified manager present with more than four employees at time of inspection. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at kitchen area. **Warning**
Food safety inspection conducted on 3/27/2025 revealed 12 total violations (0 high priority, 2 intermediate, 10 basic).
Inspection on 10/21/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth and non absorbent at kitchen, ware washing area and front counter.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door. **Repeat Violation**
- 38-11-4:Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed light no functioning at kitchen entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at restroom. Observed no hand washing sign at hand sink located next to bar. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food debris between fryers.
- 08B-12-5:Basic - Stored food not covered. Observed conch batter and sauces not covered located at walk-in cooler. Employee began to cover items. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind fry station soiled with old food debris. Also observed floor soiled underneath three compartment sink and back storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food preparation table at kitchen entrance soiled with old food debris. Observed stored metal bowls soiled on shelf at back storage area. **Repeat Violation**
Food safety inspection conducted on 10/21/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).