DirtyFLRestaurant Inspection Data

SADELLE'S / KITH

With 6 documented inspections, SADELLE'S / KITH in MIAMI has achieved a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 5 months ago · 6 reports on file

Northeast 13th Street
Miami, Florida, 33132
Miami-Dade County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

10/10/2025· 5mo ago

Visit ID: 10940375

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside reach in coolers with fries.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted by front counter.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at hand sink prep area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves without wash hands to prepared food. Manager coached employee to wash hands before put new gloves to prepared food.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed paper inside hand sink by ware washing area.
  • 45-06-4:Portable fire extinguisher is inaccessible. For reporting purposes only. Observed fire extinguisher stored on floor by mop sink area.

4/29/2025· 10mo ago

Visit ID: 10767887

Met Inspection Standards

1 high, 2 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 86F across prep area. Operator placed utensils on grill for water reheat. **Corrective Action Taken**
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed labels on cleaned plastic containers. Operator removed the labels. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (raw eggs) (47F - Cold Holding) on prep table across cook line. As per employee for less than an hour. Operator placed product in ice bath. **Corrective Action Taken**

1/28/2025· 1y 1mo ago

3 high, 1 int, 9 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl with no handle inside sugar and flours at preparation sink. Manager discarded during inspection. Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls and plastic containers stored at ware washing area and dry storage area not inverted. Manager started inverting bowls. **Corrective Action Taken**
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed at both bathrooms.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees while preparing food. Employees put hats during inspection. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at drawers at cook line.
  • 22-16-4:Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth sanitizing solution stored on floor at cook line.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a plastic squeeze bottle with cooking oil not labeled at cook line.
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towel inside containers with chives at drawers cook line. Manager discarded. Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over juice bottles drinks at reach in cooler. Manager stored correctly. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at three compartment sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled with food debris near preparation sink.

6/24/2024· 1y 8mo ago

Visit ID: 8657492

Met Inspection Standards

1 basic

  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle.

6/21/2024· 1y 8mo ago

Visit ID: 8656736

Met Inspection Standards
  • N/A:No Violations Were Observed

4/18/2024· 1y 10mo ago

Visit ID: 8374198

Follow-up Inspection Required

2 high, 4 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil containers stored on preparation area floor. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed next to coffee machine at front counter.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger patties stored above raw salmon inside reach in cooler at preparation area. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese (54F - Cold Holding) at cook line, as per Chef less than 1 hour. Employee moved to reach in cooler during inspection. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Additional Information

Features

Last Enriched At: 5/14/2025
Error: No place_id found in Nearby Search result

Report Enrichment Status

Enriched Reports: 0 of 0