SABIA

2156 NW 7 AVE

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

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All Inspection Reports

Inspection on 7/17/2024

High Priority
0
Intermediate
2
Basic
1
Total
3

Inspection Details:

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at the cook line.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled near prep front prep table.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical test kit expired since 09/23.
Health Inspector (2024-07-17)
2024-07-17
★★★½☆ 4.0/5
Food safety inspection conducted on 7/17/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 1/25/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8597971
2024-01-25
★★★★★ 5.0/5
Food safety inspection conducted on 1/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/24/2024

High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Follow-up Inspection Required

Inspection Details:

  • 27-10-4:Basic - No hot running water at mop sink. Observed water reached 77° F after running for about 5 minutes. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed water reached 77° F after running for about 5 minutes. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was signed by employees. Form was provided to operator. Warning
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water reached 77° F after running for about 5 minutes. Warning
Food Inspector #8384652
2024-01-24
★★★☆☆ 3.0/5
Food safety inspection conducted on 1/24/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).