DirtyFLRestaurant Inspection Data

ROSA SKY

115 SW 8 ST LVL 22

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10747021

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site

Inspection Date: 12/18/2024

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection Date: 6/27/2024

Inspection #: Visit ID: 8609552

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees engaged in food preparation without a hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed containers of starch stored on the floor near ice machine. Observed containers of food stored on floor in walk in cooler.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F at front bar.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside of bar area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside of hand wash sink near ice machine. Observed hand wash sink at front bar being utilized as a dump sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8386270

  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employees placing garnish olives, limes on drinks. Manager intervened Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short ribs date marked 7/1. About 4 pounds.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short ribs 48° Cooked shrimp 48°. Cooked Beans 48° walk in cooler. Other items placed less than 4 hrs before. All items moved to other functioning walk in cooler/coolers. Settings adjusted by manager. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★½ (4.7/5)
(4,772 reviews)

Opening Hours

Monday:Closed
Tuesday:4:30 PM – 2:00 AM
Wednesday:4:30 PM – 2:00 AM
Thursday:4:30 PM – 2:00 AM
Friday:4:30 PM – 2:00 AM
Saturday:4:30 PM – 2:00 AM
Sunday:2:00 PM – 1:00 AM
✗ Currently Closed

Features

✓ Night Club
✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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Enriched Reports: 0 of 0