ROSA SKY
115 SW 8 ST LVL 22
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Corrected On-Site
Food safety inspection conducted on 4/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/18/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 12/18/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed four employees engaged in food preparation without a hair restraint.
- 08B-38-4:Basic - Food stored on floor. Observed containers of starch stored on the floor near ice machine. Observed containers of food stored on floor in walk in cooler.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 70 F at front bar.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink inside of bar area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice dumped inside of hand wash sink near ice machine. Observed hand wash sink at front bar being utilized as a dump sink.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Food safety inspection conducted on 6/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 2/8/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar employees placing garnish olives, limes on drinks. Manager intervened Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Short ribs date marked 7/1. About 4 pounds.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Short ribs 48° Cooked shrimp 48°. Cooked Beans 48° walk in cooler. Other items placed less than 4 hrs before. All items moved to other functioning walk in cooler/coolers. Settings adjusted by manager. **Corrective Action Taken**
Food safety inspection conducted on 2/8/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).