DirtyFLRestaurant Inspection Data

RISHTEDAR CATERING AND PRODUCTIONS

RISHTEDAR CATERING AND PRODUCTIONS located in MIAMI has undergone 4 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 4 reports on file

232 NW 24 ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13526631

Met Inspection Standards

3 high, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles throughout kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation table at kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled. Repeat Violation
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed oil buckets stored right next to handsink at entrance of kitchen not stored at least 6 inches off of the floor. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives between equipment at preparation table across cook line.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line. Repeat Violation
  • 22-16-4:Basic - Observed Reach-in coolers interior/shelves have accumulation of soil residues throughout kitchen.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lamb at (60F - Cold Holding) at reach in cooler across cook line, since previous day.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lamb at (60F - Cold Holding) at reach in cooler across cook line, since previous day.

9/22/2025· 5mo ago

Visit ID: 10916219

Met Inspection Standards

1 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box with tomatoes inside not stored at least 6 inches off of the floor by 3 compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled at cook line.
  • 08B-12-5:Basic - Stored food not covered. Observed Cooked potatoes at reach in cooler across cook line not covered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled at kitchen area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of medicine stored on top of chest freezer at kitchen. Manager removed it. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked chicken at reach in cooler held more than 24 hours not properly date marked. Employee placed label. Corrected On-Site

1/24/2025· 1y 1mo ago

  • N/A:No Violations Were Observed

8/16/2024· 1y 6mo ago

  • N/A:No Violations Were Observed