DirtyFLRestaurant Inspection Data

REYS PIZZA #6

With 6 inspections documented, REYS PIZZA #6 maintains a 1.9/5 food safety rating in MIAMI. Recent inspections show improving food safety practices.

2486 SW 137 AVE

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13491315

  • N/A:No Violations Were Observed

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10933212

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle inside the cheese in the prep cooler at cook line. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees water thermo stored on the preparation table at cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler located at cook line not maintaining food at proper cold holding temperature. Ambient thermometer inside the unit marked 70F. Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled, cooler located at cook line. Repeat Violation Warning
  • 21-02-4:Basic - Wet wiping cloth used to wipe tableware or carry-out containers. Observed on the preparation table. Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher machine sanitizer 0 ppm. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in the walk in cooler raw eggs over cheese. Repeat Violation Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in the walk in cooler meat lasagna with a label of 6-01-25, operator stated that the lasagna was cooked the day before. Instructed operator to properly date marked the lasagna. **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the reach in cooler located at cook line cooked pasta (69F - Cold Holding); cheese (58F - Cold Holding); cheese (50 F - Cold Holding), as per employees they put food in the unit less than 1 hour ago. Instructed employees to removed all the from inside of the prep unit to another cooler and to add more ice to the top to rapidly the food lower temperature. Observed on the preparation table at cook line fresh garlic in oil (80 F - Cold Holding), as per operator outside for about 30 minutes, instructed operator to move fresh garlic in oil back to the cooler or to place it in a container with ice. **Corrective Action Taken** Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a bottle of kitchen, bath and plumbing adhesive sealant on the preparation table at cook line. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent to operator. Warning

Inspection Date: 2/12/2025

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic containers with Manteca stored on the floor inside the walk in cooler. Repeat Violation
  • 22-08-4:Basic - Interior of microwave has accumulation of food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located next to the mop sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Repeat Violation
  • 36-60-5:Basic - Screen in door torn/in poor repair. Observed back exit door with hole in bottom right. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut chorizo and onions stored in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

Inspection Date: 11/15/2024

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl used as scoop for cheese in reach in cooler. Coached cook on proper items to use as scoop, cook through cup away. Corrected On-Site Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in men and women's bathroom Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen area, Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with cheesecake sold to customers in reach in cooler at front counter. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed Back screen door with gap next to water heater
  • 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor on dish machine area. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice scoops stored inside ice machine.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink next to dishwasher.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents covered in dust throughout establishment. Observed in walk in cooler soiled vents.
  • 36-60-5:Basic - Observed back exit door with hole in bottom right.
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed Ricotta cheese containers being washed and used for storage of other food items.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, not inverted for air drying.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed flour bags stored on dish sink.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above lasagna. Cooked reversed order for proper storage. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled at front counter. Observed can opener soiled at prep station next to water heater exit. Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front desk.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8474814

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance at front counter.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside cheese container at cook line. Manager discarded them . Corrected On-Site
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage throughout kitchen. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink at walk in cooler at shelf.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing bracelets.
  • 08B-38-4:Basic - Food stored on floor. Observed onions stored on floor at walk in cooler. Operator placed on shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near back door.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee sent it to 3 compartment sink. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scale inside handwashing sink at front counter. Employee removed. Corrected On-Site Repeat Violation

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8363214

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles at back kitchen by three compartment sink
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles by kitchen entrance.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans cover.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container by kitchen entrance. Operator removed them and stored them proper way. Corrected On-Site
  • 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed thank you bags with red pepper inside at walk in cooler. Operator removed it Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic and oil garlic and oil (56F - ambient temperature ) without time marking. As per operator prepare less than one hour. Manager marked the product in order to use time. **Corrective Action Taken**
  • 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container next to coffee machine and mayonnaise and ketchup without labels in reach in cooler at front counter.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.9/5)
(791 reviews)

Price Level

$

Features

✓ Meal Delivery
✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Breakfast
Takeout
Delivery
Wheelchair Accessible
Last Enriched At: 5/14/2025

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