REYS PIZZA #6
2486 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with Manteca stored on the floor inside the walk in cooler. Repeat Violation
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located next to the mop sink. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Repeat Violation
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed back exit door with hole in bottom right. Repeat Violation
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut chorizo and onions stored in walk in cooler. During the inspection employee removed items and placed them correctly. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl used as scoop for cheese in reach in cooler. Coached cook on proper items to use as scoop, cook through cup away. Corrected On-Site Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in men and women's bathroom Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen area, Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with cheesecake sold to customers in reach in cooler at front counter. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed Back screen door with gap next to water heater
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor on dish machine area. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice scoops stored inside ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink next to dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents covered in dust throughout establishment. Observed in walk in cooler soiled vents.
- 36-60-5:Basic - Observed back exit door with hole in bottom right.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed Ricotta cheese containers being washed and used for storage of other food items.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, not inverted for air drying.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed flour bags stored on dish sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above lasagna. Cooked reversed order for proper storage. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled at front counter. Observed can opener soiled at prep station next to water heater exit. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front desk.
Food safety inspection conducted on 11/15/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).
Inspection on 3/27/2024
High Priority
0
Intermediate
2
Basic
9
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance at front counter.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed inside cheese container at cook line. Manager discarded them . Corrected On-Site
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling with water damage throughout kitchen. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at front counter.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drink at walk in cooler at shelf.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food wearing bracelets.
- 08B-38-4:Basic - Food stored on floor. Observed onions stored on floor at walk in cooler. Operator placed on shelf. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand sink near back door.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Employee sent it to 3 compartment sink. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed scale inside handwashing sink at front counter. Employee removed. Corrected On-Site Repeat Violation
Food safety inspection conducted on 3/27/2024 revealed 11 total violations (0 high priority, 2 intermediate, 9 basic).
Inspection on 8/16/2023
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage ceiling tiles at back kitchen by three compartment sink
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles by kitchen entrance.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's restrooms.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler fans cover.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go container by kitchen entrance. Operator removed them and stored them proper way. Corrected On-Site
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed thank you bags with red pepper inside at walk in cooler. Operator removed it Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed garlic and oil garlic and oil (56F - ambient temperature ) without time marking. As per operator prepare less than one hour. Manager marked the product in order to use time. **Corrective Action Taken**
- 02D-02-4:Intermediate - Packaged food not labeled as specified by law. Observed sugar container next to coffee machine and mayonnaise and ketchup without labels in reach in cooler at front counter.
Food safety inspection conducted on 8/16/2023 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).