REYS PIZZA #6
2486 SW 137 AVE
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/12/2025
High Priority
1
Intermediate
1
Basic
9
Total
11
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers with Manteca stored on the floor inside the walk in cooler. **Repeat Violation**
- 22-08-4:Basic - Interior of microwave has accumulation of food debris.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees, located next to the mop sink. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. **Repeat Violation**
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed back exit door with hole in bottom right. **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cut chorizo and onions stored in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site** **Repeat Violation**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Food safety inspection conducted on 2/12/2025 revealed 11 total violations (1 high priority, 1 intermediate, 9 basic).
Inspection on 11/15/2024
High Priority
2
Intermediate
2
Basic
13
Total
17
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl used as scoop for cheese in reach in cooler. Coached cook on proper items to use as scoop, cook through cup away. **Corrected On-Site** **Repeat Violation**
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to ceiling tiles in men and women's bathroom **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling throughout kitchen area, **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored with cheesecake sold to customers in reach in cooler at front counter. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed Back screen door with gap next to water heater
- 08B-38-4:Basic - Food stored on floor. Observed oil stored on floor on dish machine area. **Repeat Violation**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at front counter ice scoops stored inside ice machine.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink next to dishwasher.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air vents covered in dust throughout establishment. Observed in walk in cooler soiled vents.
- 36-60-5:Basic - Observed back exit door with hole in bottom right.
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed Ricotta cheese containers being washed and used for storage of other food items.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in bucket, not inverted for air drying.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed flour bags stored on dish sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above lasagna. Cooked reversed order for proper storage. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles soiled at front counter. Observed can opener soiled at prep station next to water heater exit. **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with no label at front desk.
Food safety inspection conducted on 11/15/2024 revealed 17 total violations (2 high priority, 2 intermediate, 13 basic).