DirtyFLRestaurant Inspection Data

REYES JUICE & FRUITS

Health inspection records show REYES JUICE & FRUITS in MIAMI has 6 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

2517 NW 21 TERRACE

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

3/3/2026· 1w ago

Inspection #: 1322770

Inspection Completed - No Further Action

6/17/2025· 8mo ago

Visit ID: 10756564

Met Inspection Standards
  • N/A:No Violations Were Observed

1/9/2025· 1y 2mo ago

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-13-5:Basic - In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name.spices, marinating containers.
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

7/15/2024· 1y 8mo ago

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook placed bucket with utensils on stove. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at cook line.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed a box with clean utensils stored on floor. Operator placed box on shelf. Corrected On-Site

2/1/2024· 2y 1mo ago

Visit ID: 8441690

Met Inspection Standards

9 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-11-4:Basic - Floors not maintained smooth and durable.
  • 10-08-5:Basic - Ice scoop handle in contact with ice.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. On floor.

7/11/2023· 2y 8mo ago

Visit ID: 8328727

Met Inspection Standards

1 int, 3 basic

  • 24-14-4:Basic - Clean utensils stored between equipment and wall. Corrected On-Site
  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pots.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.