RESTAURANTE LAS MARIAS
1831 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/16/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Inspection Details:
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. Corrected On-Site Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. Front counter. Corrected On-Site
Food safety inspection conducted on 7/16/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 3/7/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knives stored between the walls and pipes. Operator place the knives into the three compartment sink to get cleaned. **Corrective Action Taken**
- 25-18-4:Basic - Single-service articles stored in toilet room: 3 cases of styrofoam cups stored inside a bathroom with a working toilet. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection, confirmation number 236055935.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Dry storage area, reach in cooler: raw beef stored above carrots.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed food handler training for Scarlett Martinez with white out on the card.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training for Brisa Gonzalez and Francis Esquivel, for 5 years. Operator corrected
Food safety inspection conducted on 3/7/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knife stored between the three compartment sink and the wall, ware wash area. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Front counter, hand washing sink.
- 29-11-4:Basic - Water leaking from pipe at the front counter underneath the hand washing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above cooked soup. Discussed with the operator and provided the hand out for the proper stored of food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).