RESTAURANTE LAS MARIAS
RESTAURANTE LAS MARIAS has 5 health inspections on file for its MIAMI location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.
1831 SW 8 ST
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 9/22/2025
Inspection #: Visit ID: 13481074
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in all chest reach-in freezer. - From follow-up inspection 2025-09-22: Ice buildup in all chest reach-in freezer. **Time Extended**
- 53B-11-4:Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training appear to be falsified. FRLA Scarleth Martinez with white-out: name and date of training. - From follow-up inspection 2025-09-22: FRLA Scarleth Martinez with white-out: name and date of training. **Time Extended**
Inspection Date: 8/4/2025
Inspection #: Visit ID: 10959824
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knives stored between the walls and pipes. Operator place the knives into the three compartment sink to be cleaned. Corrected On-Site
- 14-69-4:Basic - Ice buildup in all chest reach-in freezer.
- 29-27-4:Basic - No mop sink or curbed cleaning facility provided at establishment. Observed the establishment moved the mop sink inside the establishment by the back door. The sink has no running water, faucet, or pipes.
- 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues in the dry storage area.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls inside the kitchen by the entrance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Kitchen: stand up reach in cooler, raw beef stored above shredded cheese. Discussed with the operator and provided the hand out for the proper storage of food. Observed the operator move the raw beef to the bottom shelf. Corrected On-Site
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Current active manager: Celia Gonzalez, expired 03/01/25
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. FRLA Scarleth Martinez with white-out: name and date of training.
Inspection Date: 7/16/2024
Inspection Date: 3/7/2024
Inspection #: Visit ID: 8491758
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Ware wash area: clean knives stored between the walls and pipes. Operator place the knives into the three compartment sink to get cleaned. **Corrective Action Taken**
- 25-18-4:Basic - Single-service articles stored in toilet room: 3 cases of styrofoam cups stored inside a bathroom with a working toilet. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid during the inspection, confirmation number 236055935.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Dry storage area, reach in cooler: raw beef stored above carrots.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Unisex restroom.
- 53B-11-4:Intermediate - Records/documents for required employee training appear to be falsified. Observed food handler training for Scarlett Martinez with white out on the card.
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed food handler training for Brisa Gonzalez and Francis Esquivel, for 5 years. Operator corrected
Inspection Date: 9/5/2023
Inspection #: Visit ID: 8341822
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Clean knife stored between the three compartment sink and the wall, ware wash area. Corrected On-Site
- 29-03-4:Basic - Water draining onto floor surface. Front counter, hand washing sink.
- 29-11-4:Basic - Water leaking from pipe at the front counter underneath the hand washing sink.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler in the dry storage area: raw beef stored above cooked soup. Discussed with the operator and provided the hand out for the proper stored of food. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Corrected On-Site
Additional Information
Contact Information
Google Rating
★★★½☆ (3.7/5)
(144 reviews)Price Level
$$
Opening Hours
Monday:8:00 AM – 9:00 PM
Tuesday:8:00 AM – 9:00 PM
Wednesday:8:00 AM – 9:00 PM
Thursday:8:00 AM – 9:00 PM
Friday:8:00 AM – 12:00 AM
Saturday:8:00 AM – 12:00 AM
Sunday:8:00 AM – 10:00 PM
✓ Currently Open
Features
✓ Restaurant
✓ Meal Delivery
Location
View on Google MapsRestaurant Features
Serves Beer
Serves Wine
Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025
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Enriched Reports: 0 of 0