DirtyFLRestaurant Inspection Data

RASPADOS LOLY'S

With 3 documented inspections, RASPADOS LOLY'S in MIAMI has achieved a 3.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

10404 W FLAGER ST #6

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

8/20/2025· 6mo ago

Visit ID: 10875757

Met Inspection Standards
  • N/A:No Violations Were Observed

11/1/2024· 1y 4mo ago

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted AC vents/returns throughout the establishment.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator called and paid while conducting the inspection. Confirmation # 247356917Corrected On-Site Corrected On-Site

7/17/2023· 2y 7mo ago

Visit ID: 8369271

Met Inspection Standards

1 high, 6 basic

  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed pans lids stored between wall and gas line behind the stoves. Operator removed the lids. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed fruit and other food at not properly identified and segregated at reach in cooler, as per the manager from employees. Operator was informed that the employee food need to be identified and segregated.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit located at preparation area. Operator provided the thermometer. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table. Operator moved the wet wiping cloth to the three compartment sink. **Corrective Action Taken**
  • 24-18-4:Basic - Wood utensils stored upright with the food-contact surface up next to stoves.
  • 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. As per operator the stainless steel containers are washed and rinsed not sanitized.

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(450 reviews)

Price Level

$

Opening Hours

Monday:1:30 – 9:00 PM
Tuesday:Closed
Wednesday:1:30 – 9:00 PM
Thursday:1:30 – 9:00 PM
Friday:1:30 – 9:00 PM
Saturday:1:30 – 9:00 PM
Sunday:2:00 – 9:00 PM
✓ Currently Open

Features

✓ Store

Restaurant Features

Takeout
Last Enriched At: 5/14/2025

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