DirtyFLRestaurant Inspection Data

HOY COMO AYER

HOY COMO AYER located in MIAMI has undergone 4 health department inspections, achieving a 2.3/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

2212-2222 SW 8 ST

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

3/27/2026· 2w ago

Visit ID: 13609549

Follow-up Inspection Required

1 high, 3 int

  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection. Admin Complaint - From follow-up inspection 2026-03-27: Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection. Observed employee prepping food at the time of the callback inspection. Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. - From follow-up inspection 2026-03-27: During the callback inspection, cutting boards food-contact surface soiled with food debris, mold-like substance or slime. **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Shantell - From follow-up inspection 2026-03-27: Manager or person in charge lacking proof of food manager certification. Shantell, employed over 6 months Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andie - From follow-up inspection 2026-03-27: During the callback inspection, operator could not provide the proof of required state approved employee training provided for any employees. Andie, employed over 8 months Admin Complaint

1/9/2026· 3mo ago

Visit ID: 13524280

Follow-up Inspection Required

1 high, 4 int, 1 basic

  • 14-69-4:Basic - Ice buildup in chest reach-in freezer.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 10/01/25. Establishment is open to the public at the time of the inspection. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Shantell
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Andie

9/18/2025· 7mo ago

Visit ID: 10929230

Met Inspection Standards

2 high, 3 int

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat. Stand up reach in cooler in the main kitchen: raw shell eggs stored above rice pudding. Discussed with the operator and provided the hand out for the proper storage of food. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Both mop sinks, 2212 and 2222.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Main side bar and small bar by the kitchen area hand washing sinks. Discussed with the operator and provided the signs. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Two hand walk sinks in the main bar, 2212. Corrected On-Site

7/15/2024· 1y 9mo ago

  • N/A:No Violations Were Observed

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Last Enriched At: 5/14/2025
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