RADISSON RED HOTEL MIAMI AIRPORT
3401 NW 25 ST
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 8/23/2024
High Priority
2
Intermediate
2
Basic
4
Total
8
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 14-11-5:Basic - Equipment in poor repair. Observed the preparation reach in cooler gasket torn at the cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the preparation reach in cooler gasket soiled at the cook line.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle on a shelf above food in the walk-in cooler. The manager put the on the bottom shelf in a designated area. **Corrected On-Site**
- 12A-05-4:High Priority - Employee drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs over a cantaloupe and a pineapple in the walk-in cooler. The cook put the eggs on the bottom shelf. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed strainers in two sinks at the bar and a plastic cup in the other sink at the bar. Observed a red plastic container in the hand washing sink in the kitchen.
Food safety inspection conducted on 8/23/2024 revealed 8 total violations (2 high priority, 2 intermediate, 4 basic).