DirtyFLRestaurant Inspection Data

RACCOON COFFEE

With 4 inspections documented, RACCOON COFFEE maintains a 2.0/5 food safety rating in MIAMI. Recent inspections indicate some food safety concerns.

2419 Biscayne Boulevard
Miami, Florida, 33137
Wynwood
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 11/20/2025

Inspection #: Visit ID: 10885644

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a clean pot stored above three compartment sink not inverted.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking coffee at coffee station.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at front counter. Employee removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed a yellow towel under cutting board at prep area across cook line.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean containers by prep area.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service plates at prep area not inverted. Employee inverted. Corrected On-Site
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee drinking from a cup and discarded and began to start preparing a coffee for customer. Coach employee to wash hands properly before prepared food.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner paid during inspection. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep table soiled.
  • 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink bathroom. Employee provided. Corrected On-Site
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a coffee station preparation area near cashier station and old plans shows just a counter with cashier. Old plans no food preparation conducted in that area, and they prepared and served coffee and croissants at display to be served. Observed hand sink at front counter not in plans. Remodel were made no plans submitted. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment doesn't have dishwasher installed just a three compartment sink. Remodel was done and no plan was submitted. Repeat Violation Admin Complaint
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with windex front counter not labeled. Employee labeled. Corrected On-Site

Inspection Date: 8/1/2025

Inspection #: Visit ID: 10848852

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraints while preparing food. Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning - From follow-up inspection 2025-08-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink at coffee station. Observed containers stored at hand sink at kitchen. Employee removed during inspection. Corrected On-Site Warning - From follow-up inspection 2025-08-01: Still plates inside hand sink front counter. Employee removed. **Time Extended** Corrected On-Site
  • 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw. Warning - From follow-up inspection 2025-08-01: Observed raw smoked salmon offered in the menu not identified as a raw. Admin Complaint
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a coffee station preparation area near cashier station and old plans show no preparation conducted in that area, and they served coffee and croissants. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment has no dishwasher installed. Remodel was done and no plan was submitted. Warning - From follow-up inspection 2025-08-01: Observed a coffee station preparation area near cashier station and old plans show no preparation conducted in that area, and they served coffee and croissants. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment has no dishwasher installed. Remodel was done and no plan was submitted. Admin Complaint

Inspection Date: 5/29/2025

Inspection #: Visit ID: 10734892

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup of water stored at prep table above rice cooker. Employee removed. Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing a wrist watch while preparing food. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraints while preparing food. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil container stored on kitchen floor. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided by email. Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled and squeeze plastic bottle of cooking oil not labeled at cook line. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over RTE banana bread at reach in cooler at kitchen across cook line. Employee relocated correctly. Corrected On-Site Warning
  • 11-07-5:Intermediate - Certified Food Manager lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided by email. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice scoop stored inside hand sink at coffee station. Observed containers stored at hand sink at kitchen. Employee removed during inspection. Corrected On-Site Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw smoked salmon offered in the menu not identified as a raw. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a coffee station preparation area near cashier station and old plans show no preparation conducted in that area, and they served coffee and croissants. Observed mop sink being installed inside kitchen. Observed old plans with dishwasher machine by three compartment sink and establishment has no dishwasher installed. Remodel was done and no plan was submitted. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand sink at kitchen. Employee provided. Corrected On-Site Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is doing ROP on raw chicken and keeps it in freezer more than 48 hours with no HACCP. Warning

Inspection Date: 12/4/2024

  • 36-24-5:Basic - Hole in or other damage to wall. Observed wall in disrepair in front of bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and bathroom.

Additional Information

Contact Information

Google Rating

★★★★½ (4.9/5)
(8 reviews)

Opening Hours

Monday:7:00 AM – 4:00 PM
Tuesday:7:00 AM – 4:00 PM
Wednesday:7:00 AM – 4:00 PM
Thursday:7:00 AM – 4:00 PM
Friday:7:00 AM – 4:00 PM
Saturday:7:00 AM – 4:00 PM
Sunday:7:00 AM – 4:00 PM
✓ Currently Open

Features

✓ Cafe
✓ Store
Last Enriched At: 5/14/2025

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