DirtyFLRestaurant Inspection Data

QUORE GELATO

With 4 documented inspections, QUORE GELATO in MIAMI has achieved a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 4 reports on file

2715 NW 2 AVE

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13523876

Follow-up Inspection Required

3 int

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manger certificate for Ignacio Diaz. - From follow-up inspection 2025-12-22: Admin Complaint
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Handsink next to 3 compartment sink. Repeat Violation - From follow-up inspection 2025-12-22: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at Handsink next to 3 compartment sink. Repeat Violation - From follow-up inspection 2025-12-22: **Time Extended**

9/18/2025· 5mo ago

Visit ID: 10912126

Follow-up Inspection Required

4 int

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. At the time of the inspection no food manger certificate for Ignacio Diaz.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at Handsink next to 3 compartment sink. Repeat Violation
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed at Handsink next to 3 compartment sink. Repeat Violation

7/2/2024· 1y 8mo ago

3 int

  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed stack of dishes inside hand wash sink located near three compartment sink. Operator removed immediately. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station near front counter. Operator restocked. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink located near front counter. Operator restocked. Corrected On-Site

10/6/2023· 2y 5mo ago

Visit ID: 8373953

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen utensils inside hand wash sink near three compartment sink. Operator removed immediately. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken**

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Last Enriched At: 5/14/2025
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