QUIZNOS
2490 Southwest 17th Avenue
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. Warning - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. **Time Extended** - From follow-up inspection 2025-03-07: Observed manager certification for John Enriquez expired on 10-24-19. Spoke with operator and he confirmed that he still had not completed his manager certification. Employed more than thirty days. Admin Complaint
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. Repeat Violation Warning - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. Warning - From follow-up inspection 2025-01-21: Observed employee preparing sandwiches without hair restraint. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. Warning - From follow-up inspection 2025-01-21: Observed knives stored between cooler and counter at front counter area. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. Warning - From follow-up inspection 2025-01-21: Observed containers of cheesecake missing required information at customer area. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. Warning - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. Repeat Violation Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. Warning
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. Warning
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
2
Basic
11
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 28-02-4:Basic - Condensation or other drainage not disposed of according to law. Observed condensation leaking from fan and ceiling onto towels at walk at cooler. Repeat Violation
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at sandwich preparation area.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exit door.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed at walk in cooler. Repeat Violation
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed water leaking from fan and ceiling at walk in cooler. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles and box of chips stored on floor at storage area. Repeat Violation
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of strawberry, vanilla and cookies and cream ice cream at customer area missing required information.
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed at front counter.
- 22-16-4:Basic - Walk-in cooler shelves have accumulation of soil residues.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (92F - Hot Holding) at steam table. As per person in charge, for approximately 3 hours. Person in charge removed double container and covered product. **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement and some employee signed. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 15 total violations (2 high priority, 2 intermediate, 11 basic).