QUIZNOS
2490 Southwest 17th Avenue
Miami, Florida, 33145
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. **Time Extended** - From follow-up inspection 2025-03-07: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. **Warning** - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. **Time Extended** - From follow-up inspection 2025-03-07: Observed manager certification for John Enriquez expired on 10-24-19. Spoke with operator and he confirmed that he still had not completed his manager certification. Employed more than thirty days. **Admin Complaint**
Food safety inspection conducted on 3/7/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 1/21/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. **Repeat Violation** **Warning** - From follow-up inspection 2025-01-21: Observed at preparation cooler at front counter. **Time Extended**
- 13-03-4:Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. **Warning** - From follow-up inspection 2025-01-21: Observed employee preparing sandwiches without hair restraint. **Time Extended**
- 10-17-4:Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. **Warning** - From follow-up inspection 2025-01-21: Observed knives stored between cooler and counter at front counter area. **Time Extended**
- 02D-03-4:Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. **Warning** - From follow-up inspection 2025-01-21: Observed containers of cheesecake missing required information at customer area. **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. **Warning** - From follow-up inspection 2025-01-21: Observed manager certification for John Enriquez expired on 10-24-19. **Time Extended**
Food safety inspection conducted on 1/21/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed at preparation cooler at front counter. **Repeat Violation** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwiches without hair restraint. **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between cooler and counter at front counter area. **Warning**
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed containers of cheesecake missing required information at customer area. **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter. **Repeat Violation** **Warning**
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed manager certification for John Enriquez expired on 10-24-19. **Warning**
Food safety inspection conducted on 11/13/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).