DirtyFLRestaurant Inspection Data

QUESILLOS GUILIGUISTE

Based on 10 health inspections, QUESILLOS GUILIGUISTE in MIAMI has earned a 2.6/5 food safety rating. Food safety practices have remained consistent.

11323 W FLAGLER ST

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 10 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: 3650807

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13509637

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom. Warning - From follow-up inspection 2025-09-03: Still observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom. **Time Extended**

Inspection Date: 9/2/2025

Inspection #: Visit ID: 13509356

  • 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom. Observed covered waste receptacle not provided in unisex employees bathroom. Warning
  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating on prep table at storage area. Employee pick up food and went to eat to approved area. Corrected On-Site Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a gap at the threshold that opens to the outside next to employees bathroom. Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside the rice and sugar with handle touching the food. Operator placed handle upwards. Corrected On-Site Repeat Violation Warning
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper over cooking spices on storage shelves at storage area. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open water inside reach in cooler at front counter. Observed employee personal beverage container inside reach in cooler at storage area. Operator removed the water. Corrected On-Site Warning
  • 08B-12-5:Basic - Stored food not covered. Observed cacao beans stored inside plastic container not covered on storage shelves at storage area. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (frozen) thawing at room temperature on drain board at triple sink. Operator started food preparation. **Corrective Action Taken** Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry inside mop sink. Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed two wet towel on top of prep area at storage room. Warning
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Shredded Beef (115F - Cooling) on prep table at kitchen. As per operator for approximately 2 hrs. Operator placed product on stove to reheat and restart cooling process. **Corrective Action Taken** Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed approximately 7 live, small flying insects standing on personal tableware across triple sink on storage shelves. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed cacao beans stored inside non food grade bag on storage shelves at storage area. Observed chicharron stored inside non food grade bag inside chest freezer at storage area. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed approximately 20 live, small flying insects standing on ripped plantains on storage shelves at storage area. Observed 2 live small flying insects inside braided cheese at kitchen. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed White rice (73F - Cold Holding) as per operator for more than 4 hrs. Inside reach in cooler at storage. Operator discarded the products. Observed Sour Cream (66F - Cold Holding) as per operator for less than 4 hrs. Inside reach in cooler at storage area. Operator placed inside reach in freezer for rapid cooling. **Corrective Action Taken** Repeat Violation Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef Taquitos (107F - Hot Holding)at steam table.As per operator for less than 4 hours. Warning

Inspection Date: 7/25/2025

Inspection #: Visit ID: 13471547

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Repeat Violation - From follow-up inspection 2025-07-25: Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. Admin Complaint

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10922307

  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop inside rice container and scoop inside sugar container with handle in contact with product. Operator placed handle upwards. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container on shelves under prep table.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef inside reach in freezer at prep area. Operator properly rearranged products. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (47F - Cold Holding); cheese (47F - Cold Holding); chorizo (50F - Cold Holding); blood sausage (50F - Cold Holding) inside reach in cooler at front counter. As per operator for less than 4 hrs. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed boiled plantains (123F - Hot Holding); beef taquitos (98F - Hot Holding) on steam table at front counter. As per operator for less than 4 hrs. Operator placed products on stove for reheat. **Corrective Action Taken**

Inspection Date: 2/11/2025

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (63F - Cold Holding) inside reach in cooler as per operator for less than 30 minutes.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) at kitchen. Operator discarded the water and added new solution, retest Sanitizer Bucket (Chlorine 50ppm). Corrected On-Site

Inspection Date: 7/31/2024

  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed towel used to cover tortillas. Employee removed the towel. Corrected On-Site
  • 22-16-4:Basic - Shelves have accumulation of soil residues. Observed storage rack over triple sink with accumulation of soiled.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed yuca (112F - Hot Holding) inside steam table. As per manager for approximately 30 minutes. Employee placed product on stove for reheat, retest yuca (180F - Hot Holding) Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed empty container stored inside hand sink at cook line. Employee removed the container. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed storage rack rusted next to triple sink.

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8652556

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-04-18: Observed Current Hotel and Restaurant license not displayed. **Time Extended**
  • 22-31-4:Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table rusted. - From follow-up inspection 2024-04-18: Observed Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table rusted. **Time Extended**

Inspection Date: 4/12/2024

Inspection #: Visit ID: 8596947

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle inside rice and sugar containers with handle in cooler contact with product. Employee placed upwards the handle. Corrected On-Site
  • 35B-02-4:Basic - Insect control device installed over food preparation area. Observed bug zapper on storage shelve with food products. Manager removed the bug zapper. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at front counter.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw pork (63F - Cold Holding) thawing at room temperature. As per employee for an hour. Employee started the food preparation. **Corrective Action Taken**
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table at kitchen. Repeat Violation
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Repeat Violation
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed coleslaw without time mark at front counter. As per manager for an hour. Employee properly marked. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patties (90F - Hot Holding); red beans (122F - Hot Holding); boiled yuca (112F); beef tacos (112F - Hot Holding); boiled plantains (112F - Hot Holding) at steam table. As per manager for approximately an hour. Manager placed items in kitchen fr reheat. **Corrective Action Taken** Repeat Violation
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelves under preparation table rusted.

Inspection Date: 1/23/2024

Inspection #: Visit ID: 8351291

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed a bottle of sour orange stored on the floor.Employee removed it.
  • 33-16-4:Basic - Open dumpster lid. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table, employee removed it.
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded beef stored inside supermarket bags. Employee removed and placed food inside food grade bags. **Corrective Action Taken**
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct 2023.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (48 F - Cold Holding)inside the reach in cooler. As per employee less than 2 hours, employee placed food inside the reach in freezer. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (103 F - Hot Holding) at the steam table. As per employee for less than 2 hours. Employee will reheat the food. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple foods inside the reach in cooler not date marked. Repeat Violation

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