QBICHE BBQ RANCH
13399 SW 42 ST
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 4/18/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-06: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended** - From follow-up inspection 2025-04-18: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-06: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended** - From follow-up inspection 2025-04-18: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. **Warning** - From follow-up inspection 2025-02-06: Observed pork inside the reach in cooler not date marked. As per operator it was cooked 3 days ago. **Time Extended** - From follow-up inspection 2025-04-18: Observed pork inside the reach in cooler not date marked. **Time Extended**
Food safety inspection conducted on 4/18/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
4
Basic
1
Total
5
Inspection Details:
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning** - From follow-up inspection 2025-02-06: Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday. **Warning** - From follow-up inspection 2025-02-06: Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday. **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2025-02-06: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee. **Warning** - From follow-up inspection 2025-02-06: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee. Also observed an open box installed outside the service window with heat lamp but not covered. **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. **Warning** - From follow-up inspection 2025-02-06: Observed pork inside the reach in cooler not date marked. As per operator it was cooked 3 days ago. **Time Extended**
Food safety inspection conducted on 2/6/2025 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/4/2025
High Priority
3
Intermediate
5
Basic
4
Total
12
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed a box of yuca stored on the floor **Warning**
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an opened water bottle stored inside the reach in cooler. **Warning**
- 08B-12-5:Basic - Stored food not covered. Observed food inside the walk in freezer not covered. **Warning**
- 27-13-4:High Priority - Drinking water not obtained from an approved source. Operator has a hose attached to food truck but water is not from approved source. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler. Employee removed food. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese at the reach in cooler. Operator placed raw shell eggs at the bottom. **Corrected On-Site** **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk inside the reach in cooler not date marked. As per operator it was opened on Sunday. **Warning**
- 51-10-4:Intermediate - Interference/obstruction with the inspector's right of entry and access at any reasonable time. Observed a walk in cooler that according to operator is used to storage food . Operator does not have the key. **Warning**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed BBQ Grill/ smoker was placed outside the food truck without plans submitted to Tallahassee. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork inside the reach in cooler not date marked. As per operator it was cooked 2 days ago. **Warning**
Food safety inspection conducted on 2/4/2025 revealed 12 total violations (3 high priority, 5 intermediate, 4 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Inspection Details:
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed some equipments located in different places that it is observed on current Plans. **Warning**
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).