PURO SAZON LATINO
South Dixie Highway
Florida, 33133
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/9/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed a green cutting board no longer cleanable.
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gasket torn.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 80° F.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 08B-12-5:Basic - Stored food not covered. Observed pork stored inside the reach in cooler not covered. Repeat Violation
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed operator answered his phone and then engaged in food preparation without changing gloves. Operator was advised to change gloves and hand hands often.
Food safety inspection conducted on 4/9/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 1/3/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a reach in cooler gasket torn in front of the fryers. Warning - From follow-up inspection 2024-01-03: Observed a reach in cooler gasket torn in front of the fryers. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2024-01-03: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Warning - From follow-up inspection 2024-01-03: Open dumpster lid. **Time Extended**
- 08A-17-6:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef stored above seafood mix inside the reach in freezer. Repeat Violation Warning - From follow-up inspection 2024-01-03: Observed all foods were stored properly. **Time Extended**
Food safety inspection conducted on 1/3/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 11/21/2023
High Priority
5
Intermediate
7
Basic
14
Total
26
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed a reach in cooler gasket torn in front of the fryers. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
- 16-11-4:Basic - Improper use of detergent-sanitizer when there is no distinct water rinse - a different product was used for the wash and for the sanitize steps. Observed the bleach used as sanitizer was non chlorine. Operator went to buy regular bleach. **Corrective Action Taken** Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. Operator removed it. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils stored in standing water @ 109 F at the stove. Operator turn on the stove to reheat the water. **Corrective Action Taken** Repeat Violation Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of grease. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed an old label on container inside the reach in cooler. Operator was advised to remove old labels. Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Observed foods stored inside the reach in cooler not covered. Repeat Violation Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table. Operator removed it. Corrected On-Site Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not identified inside the dry storage. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed establishment was using non chlorine bleach. Operator went to to buy regular bleach. **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.observed license expired 10/23. Warning
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed pork and beef stored above seafood mix inside the reach in freezer. Repeat Violation Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a box of shell eggs stored at ambient temperature at 75° F. As per operator for less than 3 hours. Operator placed raw shell eggs inside the reach in cooler. **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic with oil stored at the preparation table @ 79° F. As per employee less than 2 hours. Employee placed garlic inside the reach in cooler. Corrected On-Site Repeat Violation Warning
- 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Observed coffee machine's drain line draining into hand wash sink at the front counter. Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided. **Corrective Action Taken** Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed ServSafe certification expired 10/13/2023. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen. Operator provided paper towels. Corrected On-Site Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Alejandro P. Rachel Esteban . As per operator less than 1 months. Yolexis Sanchez 2 years ago. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided. **Corrective Action Taken** Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed all cooked foods inside the reach in cooler not date marked. Operator was advised to date mark food. Repeat Violation Warning
Food safety inspection conducted on 11/21/2023 revealed 26 total violations (5 high priority, 7 intermediate, 14 basic).