PURA VIDA MIAMI
1104 South Miami Avenue
Miami, Florida, 33130
Miami-Dade County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/17/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Food preparation area.
- 21-10-4:Basic - Soiled dry wiping cloth in use.
Food safety inspection conducted on 2/17/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 9/13/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed displayed license expired on 10-01-2023.
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dish washer from soiled plates to clean no handwashing prior. Coached person in charge of correct procedures.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled on top of reach in cooler by cook line.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink at the end of cook line block by containers and cutting boards. Repeat Violation
Food safety inspection conducted on 9/13/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed at juice and sauces reach in cooler at front service station.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed on floor in kitchen near steam table.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed at warewashing area hand sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at front service hand sink.
Food safety inspection conducted on 3/25/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Food safety inspection conducted on 10/9/2023 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).